SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Provided by GinnyP
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
- Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
- Remove from the heat and stir in the blue cheese until nearly melted.
- Now, cook the pasta according to package directions.
- While the pasta cooks, prepare the shrimp.
- Heat the oil in a wok or large frying pan over high heat.
- Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
- Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
- Remove from the heat and stir in the paprika; set aside.
- Drain the pasta well and put it in a large bowl.
- Stir in the warm blue cheese sauce.
- Gently mix in the chopped chives or parsley.
- Spoon the pasta onto individual plates.
- Top with the shrimp and sauce.
- Garnish as desired.
BUFFALO GRILLED SHRIMP WITH GOAT CHEESE DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and shallots and saute for about two minutes. Add the cumin and smoked paprika and continue to cook, stirring, for one minute more. Add the cream and salt, reduce the heat to low, and simmer for about 5 minutes, until slightly thickened. Whisk in the goat cheese, a little at a time, until fully incorporated and smooth. Remove from the heat and let cool for 5 minutes before stirring in the chives and parsley.
- For the shrimp: In a medium bowl, toss the shrimp with the 1/4 cup hot sauce and the olive oil, lemon zest and garlic. Cover with plastic wrap and let sit at room temperature for 15 minutes.
- Preheat a grill or grill pan to medium-high heat. Sprinkle the shrimp with the salt and grill for 2 to 3 minutes per side, or until opaque at the center. Remove to a clean bowl and toss with the remaining 2 tablespoons hot sauce. Serve with the goat cheese dipping sauce.
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
BUFFALO SHRIMP PASTA?
this shrimp pasta recipe is a style of buffalo wings,is so delicious,the sauteed jumbo shrimps marinade in wing sauce and the penne pasta mix in creamy blue cheese/wing sauce in the skillet.
Provided by raymond spencer
Categories Pasta
Time 15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
- 3. Heat one tablespoon margarine and canola oil in a large oven-safe skillet over medium heat.Add garlic;cook until fragrant,about 30 seconds.Add shrimps and old bay seasoning.Cook and stir,flipping shrimp halfway,until pink,3 to 4 minutes.
- 4. Meanwhile,pour 1 cup wing sauce into a medium bowl.Grab the shrimps out of the skillet and onto a bowl of wing sauce,mix well and let it marinade for 30 minutes.
- 5. Melt remaining margarine in the same skillet,stirring into the shrimp juices.Add flour;whisk until fully combined and starting to turn golden,30 seconds to 1 minute.Add heavy cream,blue cheese dressing and remaining wing sauce;whisk to continue.
- 6. Stir in tomatoes,dry onion soup mix,italian seasoning and pepper.Bring the sauce to a simmer.
- 7. Stir 1/2 cup parmesan and monterey jack cheese into the sauce until the cheeses begin to melt and the sauce is creamy.
- 8. Mix in about 1/2 the cooked penne pasta to start;add more if there enough sauce to coat.Add shrimps and stir to combine.Top with remaining parmesan and monterey jack cheeses.
- 9. Bake in the preheated oven and bake until the top is golden and sauce is bubbles around the edges of the skillet,8 to 10 minutes.
BUFFALO SHRIMP WITH BLUE CHEESE SAUCE
An appetizer recipe from "Ten: All the Foods We Love and Ten Recipes for Each" by Sheila Lukins
Provided by gailanng
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the butter and the Tabasco sauce in a small saucepan over medium-low heat, and cook until the butter has melted. Stir, and let cool slightly. Then divide the butter mixture between two large mixing bowls.
- Place the shrimp in one bowl and coat them well with the butter mixture. Cover the bowl loosely and let the shrimp marinate at room temperature for 20 minutes.
- Meanwhile, make the blue cheese dipping sauce. Combine all sauce ingredients, except the cheese, in a bowl. Gently fold in the blue cheese, being careful not to break it up too much (or it will turn the sauce an unappetizing gray). Adjust the seasonings to taste. Refrigerate, covered, for as long as overnight.
- To cook the shrimp, heat a nonstick skillet over medium heat. Using tongs, lift the shrimp from the marinade and cook them, in batches, in the skillet until they are pink and opaque, 2 minutes per side. As they are cooked, transfer the shrimp to the second bowl and toss them well in that batch of butter-Tabasco mixture.
- Again using tongs, transfer the cooked shrimp to a serving bowl. Sprinkle them with coarse salt. Serve immediately, along with the celery, carrots, and scallions, and a bowl of Blue Cheese Sauce for dipping.
CREAMY BLEU CHEESE SAUCE
Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Recipe #269198.
Provided by 2Bleu
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Refrigerate for 1 hour minimum. Will keep a few days refrigerated.
Nutrition Facts : Calories 71.7, Fat 6.4, SaturatedFat 4, Cholesterol 16.2, Sodium 97.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 2.1
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO SHRIMP
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Provided by chef FIFI
Categories Spicy
Time 15m
Yield 15-20 shrimp
Number Of Ingredients 5
Steps:
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
BUFFALO BLUE CHEESE DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
SHRIMP FETTUCINE
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 419 calories, Fat 17g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
More about "buffalo shrimp with fettuccine bleu cheese sauce recipes"
CRISPY PAN-FRIED BUFFALO SHRIMP - GRITS AND PINECONES
From gritsandpinecones.com
Ratings 9Calories 102 per servingCategory Appetizer, Main Dish
SAUTéED BUFFALO SHRIMP WITH BLEU CHEESE - KATIE'S CUCINA
From katiescucina.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 20 mins
- Peel and clean shrimp. Pat dry the shrimp and place in a bowl. Add the buffalo hot sauce, minced garlic, and lemon juice. Mix well and let sit for 10 minutes.
- Preheat a large saute pan over high heat. Pour in the grape seed oil, swish around the pan. Then add in the shrimp. Sauté for 5 minutes, mixing often.
- Place shredded lettuce in a bowl. Then pour the shrimp onto the bed of lettuce. Sprinkle the shrimp with green onions and bleu cheese crumbles. Enjoy immediately.
BUFFALO SHRIMP RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Category Appetizer, Main Course, SeafoodCuisine AmericanTotal Time 30 mins
- In a large plastic storage bag, toss together flour, cornstarch, salt, Creole or seafood seasoning, garlic, lemon pepper, onion powder and cumin. Seal bag and shake until seasonings are evenly distributed.
- Add shrimp. Seal bag and toss until coated. Set bag, into fridge open for 30 minutes. Repeat sealing and shaking after 15 minutes of chill time.
- Fry in batches for 2-3 minutes until golden. Have nearby a pan lined with paper towels. Remove with a slotted spoon to drain on pan. Season with additional seafood or Creole seasoning immediately.
BUFFALO SHRIMP (CRISPY) - COOKED BY JULIE
From cookedbyjulie.com
Estimated Reading Time 3 mins
50 FOODS TO BUFFALO - ALLRECIPES
From allrecipes.com
BUFFALO SHRIMP SALAD WITH HOMEMADE BLUE CHEESE DRESSING
From willcookforsmiles.com
BUFFALO SHRIMP WITH PASTA AND BLUE CHEESE SAUCE
From cookingindex.com
CREAMY BUFFALO CHICKEN PASTA | DIETHOOD
From diethood.com
CREAMY SHRIMP PASTA WITH BLUE CHEESE - GRITS AND PINECONES
From gritsandpinecones.com
BUFFALO SHRIMP AND BLUE CHEESE GRITS RECIPE - TASTE AND SEE
From tasteandsee.com
BACON 'N' BEEF CHILI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love