Buffalo Chicken Puff Pastry Recipes

BUFFALO CHICKEN IN PUFF PASTRY

Steps:

• Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
• In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
• Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
• Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
• Place each puff pastry on the baking sheet and brush with egg wash.
• Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
• Serve plain or with a buffalo dip.

BUFFALO CHICKEN PUFFS

Steps:

• Heat the oven to 375°F. Line a baking sheet with parchment paper.
• Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Cut into 3 (14x4-inch) strips. Cut each strip in half to make 6 (7x4-inch) pieces. Repeat with remaining pastry sheet.
• Cut the chicken strips into 3-inch pieces. Place 1 chicken piece on each pastry strip. Fold the short sides of the pastry to the center over the chicken and roll up like a jelly roll. Press the ends to seal. Place the filled pastries, seam-side down, onto the baking sheet. Reserve the remaining chicken for another use.
• Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with the dressing and celery.
• Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.

BUFFALO CHICKEN STROMBOLI

Steps:

• Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
• Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
• With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
• Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
• Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

BUFFALO CHICKEN PUFF PASTRY

Steps:

• 1. Boil chicken (I use boneless skinless breast, which I cube to cook faster).
• 2. Toss cooked chicken in the wings and hot sauce. Set aside.
• 3. Cook puff pastry per directions. I suggest using an egg wash for presentation.
• 4. When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
• 5. I add the top of puff pastry and enjoy with ranch dressing or blue cheese.