Buffalo Chicken Garbage Bread Recipe 415 Recipes

BUFFALO CHICKEN GARBAGE BREAD

Steps:

• Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
• Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
• In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
• Sprinkle the cheddar and mozzarella cheese over all.
• Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.

BUFFALO CHICKEN GARBAGE BREAD

Steps:

• Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
• Pre-heat oven to 425°F.
• On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
• Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
• Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
• Let sit for five minutes and cut into and enjoy!

BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)

Steps:

• Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!

GARBAGE BREAD RECIPE

Steps:

• Place the bread flour in a mixing bowl. Add the salt and yeast on opposite sides of the bowl, then stir each one in with your finger. Mix in the sugar.
• Pour in the olive oil and half of the water, then begin to mix with your fingers. Keep stirring and crushing the mixture, gradually adding more water as needed, until a somewhat sticky dough has formed. Make sure all of the flour has been picked up from the bottom of the bowl.
• Turn the dough onto a lightly floured surface and knead for 10-15 minutes, until it is very smooth and no longer leaves a sticky residue on your hands or the work surface.
• Use the windowpane test to see if the dough is sufficiently kneaded. Break off a piece and stretch it with your fingers until it's translucent. It should be able to stretch to translucency without breaking; if it breaks, knead for a minute longer and check again.
• Pour a little olive oil into a mixing bowl. Shape the dough into a ball and turn it in the bowl to coat with oil. Cover tightly with plastic wrap and let it prove in a warm place until at least doubled in size, about 1 hour.
• Grate the mozzarella and cheddar cheeses and refrigerate until needed. Rinse, pat dry, and finely chop a few basil leaves.
• Punch down the risen dough to remove the air pockets, then roll it out on a lightly floured surface to a rectangle about 11x17 inches.
• Spread the dough with the tomato sauce, leaving a 1-2 inch border all the way around. Sprinkle with black pepper, Italian seasoning, and chopped fresh basil. Scatter the grated cheeses on top, then lay the pepperoni slices on top.
• Starting from the long side of the rectangle closest to you, begin rolling the dough into a log. Go slowly and try to keep the roll as tight as possible. Firmly pinch the seam and ends to seal.
• Place the log on a rimmed 11x17-inch cookie sheet lined with parchment paper. Cover with plastic wrap and let it prove in a warm place until the dough springs back quickly when prodded with a fingertip, about 40 minutes.
• Preheat the oven to 400 F. Start the oven about 10 minutes before the bread is done proving.
• Watch the loaf as it bakes; some of the cheese may leak out of the bread if it cracks in the oven. Check to see if it's baked by inserting a thermometer into the center of the loaf; it should read at least 190 F.
• Let the garbage bread cool for 40 minutes on a wire cooling rack, then slice and serve plain or with marinara dipping sauce. Refrigerate leftovers for up to 3-5 days.

BUFFALO CHICKEN GARBAGE BREAD

Steps:

• 1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
• 2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
• 3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
• 4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.