Hatch Chile Turkey Panini Recipes

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HATCH CHILE TURKEY PANINI



Hatch Chile Turkey Panini image

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 20m

Yield 1

Number Of Ingredients 6

8 ounces Dietz & Watson Hatch Chile Turkey
3 ounces Dietz & Watson Hatch Chile Cheese
2 slices white bread
½ cup wilted spinach
¼ cup julienned red onion
2 shishito peppers

Steps:

  • Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  • Place the panini on a panini press for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  • Plate the panini with the peppers.

Nutrition Facts : Calories 743 calories, Carbohydrate 41.1 g, Cholesterol 206.6 mg, Fat 28.4 g, Fiber 5.4 g, Protein 75.6 g, SaturatedFat 15.6 g, Sodium 3054.1 mg, Sugar 9.3 g

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