Buffalo Chicken Flatbread Pizzas Recipe 445 Recipes

BUFFALO CHICKEN FLATBREAD PIZZAS RECIPE - (4.4/5)

Steps:

• In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined. Preheat oven to 425°F and lightly spray a rimmed aluminum baking sheet with cooking spray. Place the naan loaves on the sheet pan. Spread desired amount of buffalo sauce on the naan. Top with shredded cooked chicken and shredded cheese. Sprinkle with crumbled blue cheese. Drizzle a little bit more of the buffalo sauce. Save the extra sauce for a different recipe. Bake 10 to 12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots. Remove from oven and let cool. Slice and top with green onions.

BUFFALO CHICKEN FLATBREAD PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
• At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
• Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
• Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

BUFFALO CHICKEN PIZZA

Steps:

• Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

BUFFALO CHICKEN FLATBREAD PIZZAS

Steps:

• Preheat oven to 450 degrees F.
• Place a large skillet over medium-high heat with 2 T olive oil.
• Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
• Saute until cooked through and golden brown, 4-5 minutes.
• Reduce the heat to medium and add the butter to the skillet to melt.
• Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
• When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
• Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
• Bake until the bread is crisped and the cheese has melted, about 5 minutes.

BUFFALO CHICKEN FLATBREAD PIZZA

Steps:

• In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
• Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
• Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
• Remove from oven, garnish with scallions and buffalo sauce.