BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
COPYCAT HOLIDAY SPICE FLAT WHITE
Steps:
- Prepare a tangerine sugar: Mix 1 cup granulated sugar with 1 tablespoon of finely grated tangerine zest.
- Mix 1 to 2 teaspoons of the tangerine sugar (I use 1 1/2 teaspoons) with the cinnamon, ginger, and cloves. Place in the bottom of your coffee mug, pull a shot or two of espresso (ristretto espresso if you have the capability) over the spice mixture and swirl a couple of times, steam the milk with a microfoam and pour over the espresso without stirring directly in the center.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving
STARBUCK'S SPICED HOLIDAY COFFEE
Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 pot brewed coffee, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mixt together the coffee and cinnamon sticks.
- Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
- Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
- Pour about 2/3 cup of hot coffee into each coffee cup or mug.
- Stir in half-n-half or milk, as desired. Serve hot.
Nutrition Facts : Calories 86.5, Sodium 6.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.2, Protein 0.1
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