Prime Rib With Garlic And Blue Cheese Dressing Recipes

GARLIC PRIME RIB

Steps:

• Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
• Preheat the oven to 500 degrees F (260 degrees C).
• Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
• Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING

Steps:

• Let the roast stand at room temperature 30-45 minutes before grilling.
• In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
• Smear the paste all over the top and sides of the roast.
• Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
• Transfer the roast to a cutting board and remove the bones.
• Loosely cover the roast with foil and let rest for 20-30 minutes.
• Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
• Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
• Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
• Season with pepper to taste; carve meat into slices.
• Serve warm with the dressing.

KICKIN' BLUE CHEESE PRIME RIB SAUCE

Steps:

• Combine all ingredients at least an hour before serving for best flavor.
• Enjoy.