Herb Beer Bread Mix Recipes

CHEESE AND HERB BEER BREAD

Steps:

• Pre-heat the oven to 170°c and grease a loaf tin well.
• Combine the flour, baking powder and salt.
• Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
• Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
• Bake for 45-60 minutes until the bread sounds hollow when tapped.
• Remove from the oven and allow to cool for 20-30 minutes before serving.

HERBED BEER BREAD RECIPE

Steps:

• Herbed Beer Bread:
• In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
• Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
• p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
• p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
• is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
• "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
• instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
• struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
• struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
• struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

HERB BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

CHEDDAR-HERB BEER BREAD

Steps:

• Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
• Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
• Bake on the middle rack of the oven about 45 to 55 minutes.
• Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
• Serve warm.
• Option - 1) Rosemary-Feta.
• 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
• Option - 2) Italian.
• 1 teaspoon each dried basil and oregano.
• 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
• Here are some more tasty things that can be add:
• 1 Tablespoons chopped fresh rosemary.
• 2 Tablespoons chopped fresh oregano
• 2 Tablespoons chopped fresh.
• 2 minced garlic cloves.
• 1/4 cup chopped fresh chives,.
• 1/2 cup chopped scallions.

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.