Non Traditional Chicken Noodles Recipes

HEARTY CHICKEN AND NOODLES

Steps:

• In a large pot over medium high heat, cook carrots with 1 ½ cup broth, 1 bay leaf, salt, pepper, and dried or fresh thyme until carrots are tender.
• Add into the pot the remaining chicken broth, celery, onion and garlic and let come to a boil.
• Next add the dry wide noodles to the pot and cook for 5 minutes uncovered.
• Then after 5 minutes stir in 1 cup of milk and the frozen peas.
• In a separate pan mix the remaining milk with the all purpose flour over medium heat and slowly whisk the milk and flour together to remove the lumps. Do this for about 3-4 minutes. This is going to be used to thicken the chicken and noodles.
• Add this milk and flour mixture to the pot with the noodles, vegetables and broth.
• Finally add the cooked shredded chicken and let the soup simmer until thickened.
• Remove from heat and serve hot topped with fresh chopped parsley (optional).

EASY CHICKEN AND NOODLES

Steps:

• In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

NON TRADITIONAL CHICKEN NOODLES

Steps:

• Pressure chicken thighs in along with a large, 50 oz. can of broth, salt, pepper, and 1 tablespoons rosemary until cooked through.
• Pull meat off of chicken.
• Skim the fat off of chicken broth.
• Add more chicken broth (add enough to cook the noodles).
• Bring to a boil.
• Add chicken, frozen noodles, and extra rosemary.
• Simmer uncovered for approximately 25 minutes.
• I add a little extra rosemary to taste.
• Enjoy!