Buffalo Chicken Bloomin Bread Recipes

BUFFALO CHICKEN STAR BREAD RECIPE BY TASTY

Steps:

• In the bowl of a stand mixer, combine the yeast, warm water, and ½ teaspoon sugar. Let sit until bubbly, about 5 minutes.
• Add the remaining ¼ cup sugar, the all-purpose flour, bread flour, salt, eggs, canola oil, and honey. Fit the mixer with the dough hook and mix on low speed until combined, about 1 minute. Increase the speed to medium and continue mixing, scraping down the sides of the bowl as needed, until a smooth ball forms, 5-7 minutes.
• Grease a large bowl with nonstick spray. Add the dough, cover with plastic wrap, and let rest at room temperature until the dough is almost doubled in size, 1½-2 hours.
• Meanwhile, make the filling: In a medium bowl, combine the shredded chicken, Frank's RedHot® Buffalo Wing Sauce, cream cheese, and minced scallions. Mix well.
• Preheat the oven to 350°F (180°C). Line a large pizza sheet with parchment paper.
• Make the egg wash: In a small bowl, whisk together the egg and water until combined.
• Divide the dough into 3 equal portions and transfer to a lightly floured surface. Roll 1 portion into a 12-inch round and transfer to the prepared baking sheet. Spread half of the chicken filling evenly over the dough, leaving a ½-inch border around the edges. Sprinkle half of the shredded cheese evenly over the filling.
• Roll out another dough portion and place on top of the cheese. Layer the remaining filling and cheese over the dough. Roll out the last dough portion and place it on top. Press the edges together to seal.
• Use a cup to gently mark a 3-inch circle in the center of the dough. Using a sharp knife, make 16 equal cuts from the edges of the center circle to the edges of the dough. Take 2 adjacent portions of dough and twist toward each other 2 or 3 times. Pinch the ends of the dough together. Repeat with remaining sections of dough until there are 6 points to the star. Brush the egg wash evenly over the bread.
• Bake until golden brown, 25-30 minutes. Let cool on the baking sheet for 5 minutes.
• Drizzle more Frank's RedHot® Buffalo Wings Sauce over the star and serve with more sauce for dipping.
• Enjoy!

BUFFALO CHICKEN GARBAGE BREAD

Steps:

• Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
• Pre-heat oven to 425°F.
• On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
• Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
• Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
• Let sit for five minutes and cut into and enjoy!

BUFFALO CHICKEN BLOOMIN BREAD RECIPE

Steps:

• Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust. Place on a foiled lined baking sheet. In a small bowl stir together the chicken breast and hot sauce. Place bits of chicken mixture and crumbled blue cheese randomly between the cuts of bread, pressing in slightly. Combine melted butter, onion and garlic. This is your opportunity to add a tsp. or 2 of additional buffalo wing sauce. Pour over bread. Wrap foil around the bread to cover tightly. Bake for 15 minutes. Unwrap the bread and bake an additional 10 minutes until cheese is bubbly and begins to brown slightly.