Debs Spicy Beef Curry Recipes
DEB'S SPICY BEEF CURRY
Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice.
Provided by Deb Deb
Categories Asian Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Sprinkle beef strips lightly with salt and black pepper, and sear the meat in the hot oil until well browned on both sides, 2 to 4 minutes, working in batches. Do not crowd beef. Transfer beef to a plate.
- Reduce heat to medium, and cook the shallots until they start to become tender, about 2 minutes; stir in ginger and cook 1 additional minute. Stir in the curry paste, and fry 1 more minute. Mix in the chicken broth, and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and fish sauce.
- Increase heat to medium-high, and return beef and any juices to the skillet. Stir to coat with sauce, and simmer until tender, 10 to 12 minutes; stir in the zucchini, cover the skillet, and simmer until zucchini are tender, about 8 minutes. Mix in the lime zest; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 35.6 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 22.6 g, Sodium 473 mg, Sugar 2.1 g
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