Nana Pams Belgium Biscuits Recipes

BELGIUM BISCUITS

Belgium biscuits image

Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.

Provided by Missy Wombat

Categories Dessert

Time 30m

Yield 1 tray

Number Of Ingredients 8

Ingredients

1/4 lb butter
1 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon cinnamon
2 cups flour
1 teaspoon mixed spice
1 tablespoon golden syrup

Steps:

Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
Roll and cut in the usual way.
Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

Nutrition Facts : Calories 2651.3, Fat 99.7, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2002.7, Carbohydrate 413.5, Fiber 10.4, Sugar 207, Protein 33.3

NANA'S BUTTER BISCUITS RECIPE

Nana's Butter Biscuits Recipe image

Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 8 biscuits or 4 servings, 2 biscuits each.

Number Of Ingredients 7

Ingredients

1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 cup (1/2 stick) butter or margarine
1/3 cup milk

Steps:

Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g

NANA'S PERSIMMON COOKIES

Nana's Persimmon Cookies image

When I was a little girl, my sweet Portuguese Grandmother used to make these moist and delicious cookies for my two brothers and me. We always looked forward to eating them, and it was such a special treat. To this day when I bake these cookies the wonderful aroma brings me right back to grandma's kitchen. Such fond memories that...

Provided by Genny Miller

Categories Cookies

Time 45m

Number Of Ingredients 14

Ingredients

1 c sugar
1 cube butter (1 stick), softened
1 egg
1 tsp vanilla extract
1 c persimmon pulp, ripe (approx. 3 persimmons)
1 tsp baking soda, heaping
1 c walnuts, or pecan, chopped
2 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp all spice
1/2 tsp cloves
1 tsp baking powder, heaping
1/2 tsp salt

Steps:

1. Mix together sugar, butter, persimmon, egg, and vanilla.
2. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and salt.
3. Add dry ingredients to sugar, butter, pulp from persimmons, egg, and vanilla mixture. Fold in nuts. Drop by rounded spoonfuls of cookie dough on a lightly greased cookie sheet. Or use parchment paper. Bake at 350 for 15-20 minutes.

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