Hardscrabble Breakfast Bake 5fix Recipes

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BREAKFAST SCRAMBLE



Breakfast Scramble image

Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.

Provided by Kim Nelson

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
1 red bell pepper, chopped
½ onion, diced
1 cup chopped kale, stems removed
2 teaspoons harissa paste (such as CAVA brand)
1 teaspoon minced garlic
6 eggs, beaten
3 slices cooked bacon, crumbled
⅓ cup crumbled feta
¼ cup chopped pepperoncini peppers

Steps:

  • Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
  • Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 7.1 g, Cholesterol 274.1 mg, Fat 17.5 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 6.8 g, Sodium 852.5 mg, Sugar 3.2 g

SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX



Simply Delicious Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.

Provided by mawaite7815

Categories     Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) package diced ham or 1 (12 ounce) package cooked & crumbled bacon
3 cups shredded cheddar cheese
9 eggs
1 1/2 cups sour cream

Steps:

  • Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
  • Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
  • Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
  • Pour the egg mixture over the cheese.
  • Bake for about 35 minutes. or until light brown on top.
  • Let rest 5 minute before cutting into squares.
  • My favorite condiment is salsa to serve with it!

Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28

HARDSCRABBLE BREAKFAST BAKE #5FIX



Hardscrabble Breakfast Bake #5FIX image

5-Ingredient Fix Contest Entry. A breakfast or brunch casserole that is easy to put together, and has everything a "down home" southerner loves. meat and potatoes....how could ya go wrong ?

Provided by Hardscrabble kitche

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 1/2 cups cooked ham, cubed
8 large eggs, beaten
1 cup sharp cheddar cheese, shredded
1/2 cup pickled jalapeno pepper, sliced

Steps:

  • 1. Evenly spread hash browns in bottom of prepared 9"x 9" pan.
  • 2. layer jalapeno slices over hash browns.
  • 3. spread ham and then cheese over jalapenos.
  • 4. pour beaten eggs evenly over casserole.
  • 5. bake at 350 for 1 hour.

Nutrition Facts : Calories 399.6, Fat 27.9, SaturatedFat 12.4, Cholesterol 449.2, Sodium 631.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 33.3

5 MIN BREAKFEST CASSEROLE #5FIX



5 Min Breakfest Casserole #5FIX image

5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.

Provided by burlaw_9768331

Categories     Breakfast

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
4 ounces cooked bacon, crumbled or 4 ounces bacon bits
8 ounces shredded cheddar cheese
6 eggs, beaten
2 cups milk

Steps:

  • Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.

Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1

HOMESTYLE BREAKFAST BAKE #SP5



Homestyle Breakfast Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.

Provided by Kyle W.

Categories     Breakfast

Time 1h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

12 eggs
1 lb sausage (I use smoked sausage)
1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
4 ounces diced onions
1 tablespoon minced garlic clove
8 ounces shredded cheese (I use cheddar)
1 (4 ounce) can croissants
salt
pepper
olive oil

Steps:

  • Preheat your oven to 350 degrees.
  • Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
  • In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
  • Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
  • Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
  • Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
  • Then remove your breakfast bake from the oven and enjoy!

Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1

BREAKFAST SCRAMBLE



Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

BREAKFAST SKILLET #5FIX



Breakfast Skillet #5FIX image

5-Ingredient Fix Contest Entry. A hearty-cheesy breakfast skillet that will make your mouth water. A great way to start your day off.

Provided by creeda

Categories     Breakfast

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 cup Italian sausage or 1 cup turkey sausage
3 eggs
2 tablespoons scallions
1/2 cup shredded extra-sharp cheddar cheese

Steps:

  • Lightly cover the bottom of a 12-inch non-stick skillet with vegetable oil. Heat vegetable oil over medium heat until hot.
  • Take Simply Potatoes DICED POTATOES Cook for 8 to 12 minutes. Skillet should remain covered while cooking. Add meat.
  • In a medium size bowl Mix Eggs, 1/4°C cheese and Scallions together.
  • Then seperating potato and meat mixture to one side of the pan pour in egg mixture keeping separate. Scramble eggs mixture and mix into potato and meat mixture. Season with salt and pepper. Top with remaining 1/4c. cheese. Cover for 1 minute and serve.

Nutrition Facts : Calories 232, Fat 17.6, SaturatedFat 7.5, Cholesterol 179.4, Sodium 629.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 16.5

EASY CHEESY BREAKFAST BAKE #5FIX



Easy Cheesy Breakfast Bake #5FIX image

5-Ingredient Fix Contest Entry. Recipe is a crowd pleaser! It is easy to make and can be prepared the day before and refrigerated overnight.

Provided by avalonking

Categories     Breakfast

Time 1h20m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 lb shredded honey ham deli meat
2 (8 ounce) bags fancy shredded mexican cheese
18 eggs, beaten
1 cup milk

Steps:

  • Brown shredded hash browns in pan for 10 minutes and let cool.
  • Cover bottom of 13X9 glass dish with hash browns.
  • Spread ham over hash browns.
  • Cover with cheese.
  • Mix eggs and milk, pour over mixture in dish.
  • Bake for 60-70 minutes at 350 degrees.

Nutrition Facts : Calories 392.3, Fat 28.8, SaturatedFat 15, Cholesterol 482.4, Sodium 817.1, Carbohydrate 4.9, Sugar 3, Protein 27.3

BREAKFAST CASSEROLE #5FIX



Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This slow cooker recipe gets better the longer you cook it...it is good for breakfast, brunch, or supper, my family eats it all day long. and it is wonderful and easy when entertaining a house full of company.

Provided by junebug1961

Categories     Breakfast

Time 2h45m

Yield 6-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion (fried)
3 cups shredded cheddar cheese
12 scrambled eggs
2 lbs bacon sausage, mixture, cooked and crumbled
3 cups sausage gravy

Steps:

  • 1. I line my slow cooker with a slow cooker bag,.
  • 2. put potatoes in the bottom,.
  • 3. sprinkle with half the cheese,.
  • 4. add the meat mixture,.
  • 5. pour the gravy over the meat mixture,.
  • 6. add the scrambled eggs,.
  • 7. cover with remaining cheese.
  • 8. Cover and cook on high for 2+ hours -- .

Nutrition Facts : Calories 855, Fat 71.7, SaturatedFat 29.8, Cholesterol 519.1, Sodium 1871.5, Carbohydrate 5.1, Sugar 0.7, Protein 44.8

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