Cherry Flip Cookies Recipes

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CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY FLIPS



Cherry Flips image

Cookies with a maraschino cherry hidden inside.

Provided by Joan Donogh

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

1 cup butter
1/2 cup icing (confectioners' sugar)
2 egg yolks
1 teaspoon almond extract
2 cups flour
1/4 teaspoon salt
Marachino cherries (about 30 plus juice)
Additional icing sugar
Coconut (optional)

Steps:

  • Soften butter to room temperature. Drain cherries well (reserving juice) and dry with paper towel. Preheat oven to 325 degrees F.
  • Cream butter and sugar. Add egg yolks and beat well. Stir in almond extract. Blend in flour and salt.
  • Pinch off a piece of dough. Press the dough in the palm of your hand and place a cherry on top. Mould the dough around the cherry to form a ball.
  • Place balls on a greased cookie sheet and bake for about 25 minutes.
  • Make a thin icing with icing sugar and some of the reserved cherry juice. When cool, dip the cookie tops in icing, and dip into coconut if desired.

CHERRY COOKIES



Cherry Cookies image

Make and share this Cherry Cookies recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 3 dozen cookies (or so)

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
2 1/2 cups flour
1 (10 ounce) jar maraschino cherries, drained and chopped rough

Steps:

  • Pre heat oven to 375 and grease well cookie sheets.
  • Combine butter, sugar, vanilla, salt and flour.
  • Will be stiff.
  • Stir in chopped cherries.
  • Form into balls and place on sheets 2 inches apart.
  • Bake for 15 minutes, DO NOT LET BROWN.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

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