EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE
If you love Buffalo wings, you will love this dip. It tastes just like the wings, but without the mess! It's a perfect game-day or Super Bowl snack. And, easy to prepare.
Provided by Sharon Rigsby
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
- Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
- Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.
Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 15 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 75 mg, Sodium 806 mg, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great for any game day!
Provided by Kelsey Nixon
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place the chicken wings in large resealable bag in a shallow baking dish.
- Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
- Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
- Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
- Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
- Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.
CHICKEN WITH BUFFALO SAUCE AND BLUE CHEESE DIP WITH ROASTED SWEET POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
- In a small bowl, combine salt, chili powder and black pepper.
- Pat chicken dry. Brush chicken all over with chili oil. Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through.
- Arrange sweet potatoes and eggplant on a separate baking sheet. Spray with cooking spray and season with salt and black pepper. Roast 25 to 30 minutes, until tender.
- In a small bowl, combine sour cream and blue cheese. Serve dip with 4 of the chicken breast halves (reserve 2 chicken breast halves for another meal) and sweet potatoes on the side. Serve with celery, if desired. Reserve eggplant for another meal.
BUFFALO CHICKEN AND BLUE CHEESE DIPPING SAUCE
Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.
Provided by iris5555
Categories Chicken Breast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
- With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
- Chill in the refrigerator for at least 1 hour before serving.
- Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
- Put the flour in a pie tin and season with salt and Cajun seasoning.
- Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
- Set on a baking rack.
- Heat the butter and oil in a large skillet over medium heat.
- When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm with blue cheese dipping sauce and celery pieces.
BUFFALO CHICKEN AND BLUE CHEESE DIP
Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.
Provided by alijen
Categories Chicken
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil in a large sauce pan enough water to cook the chicken breasts.
- Then, boil the chicken until its cooked through, about 15 minutes.
- Remove the chicken, pat dry, and shred with a fork.
- Then place the shredded chicken in a large baking dish.
- For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
- Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
- Set this dish in the refrigerator to let the chicken absorb the flavor.
- Preheat your oven to 350.
- Next, over medium heat in a large pan, melt the cream cheese.
- Pour in the blue cheese dressing and stir until they are completely combined.
- Pour this mixture over the chicken.
- Bake for 10 minutes.
- Remove, but don't turn the oven off.
- Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
- Serve hot or cold with chips!
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