Tam Hodges Famous Tamolasses Cookies Recipes

TAM HODGE'S FAMOUS TAMOLASSES COOKIES

Steps:

• Preheat oven to 375°F
• WIth a hand-held mixer, blend first four ingredients together in a large mixing bowl until creamy, 1-2 minutes.
• In another mixing bowl, sift together the remaining ingredients except turbinado sugar. Add to the wet mixture, blending slowly until just incorporated.
• The dough should be very slightly sticky, but not so sticky that if you touch it sticks your finger. You should be able to roll it in your hands without it sticking to your palms. If it is too sticky, add that 1 - 2 tablespoons extra flour and mix again.
• Roll dough into 1/2 inch balls, then roll balls in turbinado sugarto coat. Bake on a parchment or foil covered cookie sheet for 9-11 minutes.

VEGETARIAN STUFFED DERMA

Steps:

• Preheat oven to 350 degrees.
• Break cracker into bowl of food processor.
• Process into fine crumbs.
• Transfer to large bowl.
• Combine carrots, celery, egg and onions in food processor bowl.
• Process until almost pureed.
• Add to crumbs and blend well.
• Stir in melted butter.
• Mix thoroughly.
• Divide evenly onto 2 equal pieces of aluminum foil.
• Roll on foil into 2 cylinders 2 inches in diameter.
• Roll ends of foil closed, sealing tightly.
• Place on baking sheet.
• Bake for 50 minutes or until set.
• Remove foil.
• Cut into slices.

PEPPERIDGE FARM SAUSALITO COOKIES

Steps:

• Preheat over to 350°F.
• Sift flour, baking soda, baking powder and salt into a bowl.
• In the bowl of a mixer, beat butter, sugars, egg until creamy.
• Add vanilla.
• Scrape down the sides of bowl occasionally.
• Add dry ingredients and only mix until incorporated.
• Stir in nuts and chocolate with a wooden spoon.
• Form 1 inch balls.
• Put them on baking sheets (I used parchment).
• Don't crowd the sheets - they spread.
• Bake about 12 minutes - depends on your oven.
• makes about 40 cookies.