Grape Nut Biscotti Recipes

GRAPE-NUTS BISCOTTI

Grape-Nuts Biscotti image

really delicious... make sure you use real sugar though; it will crumble because splenda is like adding more flour... its more flour-like than granular... so use sugar.... its def. worth it!

Provided by Chef_Vanessa

Categories Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
3/4 cup sugar (no Splenda, I tried)
3/4 cup oil
1 pinch salt
1 cup Post Grape-Nuts cereal (buds)
2 cups flour
1 1/2 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F.
Beat together eggs and sugar.
Add rest of ingredients.
Mix well.
Divide dough into 3 loaves.
Oil cookie sheet.
Bake 15 minutes.
Cool.
Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.

Nutrition Facts : Calories 97.3, Fat 5, SaturatedFat 0.8, Cholesterol 11.8, Sodium 43.1, Carbohydrate 12.2, Fiber 0.5, Sugar 4.6, Protein 1.4

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