MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
MAPLE MUFFINS WITH OAT STREUSEL
For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 24
Number Of Ingredients 17
Steps:
- Make the streusel: In a medium bowl, combine oats, butter, sugar, salt and flour and work with hands until mixture is no longer dry and large clumps form. Add maple syrup and mix to combine. Cover and refrigerate.
- Make the muffins: Preheat oven to 400 degrees with racks in upper and lower thirds. Line 2 standard 12-cup muffin tins with baking cups. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer to low. Add flour in 3 additions, alternating with 2 batches of yogurt; beat until combined. Transfer batter evenly amongst 24 muffin tins (a scant 1/4 cup per tin). Remove streusel from refrigerator and break up into small pieces. Scatter evenly over the top of the muffins. Bake, rotating once, until tops spring back and a toothpick inserted into the middle comes out clean, 16 to 18 minutes. Let cool 5 minutes in tin, then transfer to a wire rack to cool completely. Brush muffins with more maple syrup while warm, if desired.
More about "maple muffins with oat streusel recipes"
MAPLE PECAN OAT MUFFINS WITH STREUSEL TOPPING - 31 DAILY
Web 2018-10-05 Preheat oven to 400 degrees and line a 12-cup muffin tin or coat with cooking spray. In a large bowl, whisk together milk, melted butter, eggs, and maple syrup. Add flour, oats, baking powder, salt, and …
From 31daily.com
From 31daily.com
See details
APPLE OATMEAL MUFFINS RECIPE WITH MAPLE SYRUP
Web Preheat oven to 400 °F (200 °C). Lightly butter nonstick muffin pans or line with paper liners. In bowl, combine oats and Canadian milk; let stand for 5 min. In separate large bowl, combine flour, baking powder and salt. …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
MAPLE SUGAR MUFFINS WITH MAPLE OAT STREUSEL - BUTTERNUT …
Web Add the wet ingredients to the dry ingredients and mix together. To finish the streusel, combine the toasted oats, flour, maple sugar, and salt in a bowl. Add the butter and use …
From butternutmountainfarm.com
From butternutmountainfarm.com
- While your oven is preheating, place the oats on a baking sheet and toast for about five minutes until they spell smell nutty and begin to turn golden brown.
- Set the oats aside to cool. To make your muffin batter, whisk together your flours, maple sugar, baking powder, salt, baking soda, and nutmeg in a large bowl.
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | SAVORY MUFFINS ...
Web Apr 20, 2021 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | MAPLE MUFFINS ...
Web Jun 13, 2019 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
BLUEBERRY MAPLE OATMEAL MUFFINS WITH PECAN STREUSEL
Web 2008-08-24 ingredients. 1/2 cup brown sugar; 1/4 cup maple syrup; 3/4 cup vanilla yogurt; 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg; 3/4 cup rolled oats
From closetcooking.com
From closetcooking.com
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | MAPLE MUFFINS ...
Web Jan 21, 2020 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
MAPLE MUFFINS WITH OAT STREUSEL | PUNCHFORK
Web 1 tablespoon pure maple syrup; 2 1/4 cups all-purpose flour; 1/2 cup rolled oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup (2 …
From punchfork.com
From punchfork.com
See details
STREUSEL PUMPKIN MUFFINS WITH OAT MAPLE GLAZE
Web Directions. Preheat oven to 425 degrees and line muffin pan with cupcake liners. In a large bowl, mix together flour, baking soda, cinnamon, pumpkin pie spice, and salt until well …
From lifewaykefir.com
From lifewaykefir.com
See details
MAPLE COFFEE CAKE WITH OAT STREUSEL - FLAKYBAKERS.COM
Web 2019-02-03 Add yogurt, flour, baking powder, baking soda, and salt. Beat on medium until light and fluffy. For coffee cake: spread batter into prepared pan, then sprinkle streusel …
From flakybakers.com
From flakybakers.com
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | RECIPES, …
Web Jul 9, 2021 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
MAPLE MUFFINS WITH OAT STREUSEL | RECIPE CART
Web 3/4 cup rolled oats 6 tablespoons cold unsalted butter, cut into small pieces 6 tablespoons sugar 1/2 teaspoon salt 6 tablespoons all-purpose flour 1 tablespoon pure maple syrup 2 …
From getrecipecart.com
From getrecipecart.com
See details
MAPLE MUFFINS WITH OAT STREUSEL - MEALPLANNERPRO.COM
Web 3/4 cup rolled oats; 6 tablespoons cold unsalted butter, cut into small pieces; 6 tablespoons sugar; 1/2 teaspoon salt; 6 tablespoons all-purpose flour
From mealplannerpro.com
From mealplannerpro.com
See details
MAPLE MUFFINS WITH OAT STREUSEL FOOD - HOMEANDRECIPE.COM
Web 1 cup quick-cooking oats: 2/3 cup sugar: 1 tablespoon baking powder: 1-1/2 teaspoons ground cinnamon: 1/2 cup milk: 1/3 cup butter, melted: 1/4 cup maple syrup: 1 large egg, …
From homeandrecipe.com
From homeandrecipe.com
See details
MAPLE STREUSEL MUFFINS | CANADIAN LIVING
Web Preheat oven to 350°F. Line one 12-cup or two 6-cup muffin pans with paper liners. In large bowl, combine flours, maple sugar, flaxseed, baking powder, baking soda, salt and …
From canadianliving.com
From canadianliving.com
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | LEMON …
Web Jul 19, 2021 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
MAPLE MUFFINS WITH OAT STREUSEL RECIPE | RECIPE | MAPLE MUFFINS, …
Web Oct 8, 2017 - For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Oct 8, 2017 - For a more concentrated …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love