SOUTHERN PORK CHOP AND RICE CASSEROLE
Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper.
Provided by Deep South Dish
Categories Dinner, Main Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a a 9 x 13 inch baking dish; set aside.
- Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Add rice and cook, stirring often, until lightly toasted. Transfer rice to baking dish.
- Mix together the seasonings and sprinkle both sides of the chops. Heat 1 tablespoon cooking oil in same skillet over high and brown chops, in batches, to quickly sear, about 1 minute per side, adding additional oil as needed; remove and set aside.
- Whisk together the beef broth, Worcestershire and herbs. Pour half of the broth over the rice and stir together.
- Transfer chops on top of the rice along with any accumulated pan juices.
- Reduce heat on skillet to medium and add remaining tablespoon butter, onion and bell pepper to the skillet, cook and stir until slightly softened; pour over the chops.
- Deglaze pan with a splash of the remaining broth mix and transfer with remaining broth over the chops.
- Cover baking pan tightly with a double layer of aluminum foil and bake at 350 degrees F, until chops are cooked through, most all of the liquid has been absorbed and rice has swelled up to surround chops, about 45 minutes for 1/2-inch chops and an hour or more for 3/4-inch. Internal temperature should be 145 degrees F on an instant read thermometer, when inserted into the side of thickest chop. Do not overcook!
- Serve with quick fix green beans or a nice mixed garden salad and some sweet tea.
PORK-FRIED DIRTY RICE
Provided by Sunny Anderson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick saute pan or wok, heat the oil over high heat. When the oil begins to swirl, add the ground pork, salt and ginger. Break the pork up with a spoon and stir while browning. When the pork is cooked through and golden, add the garlic, scallions, bean sprouts and peas. Stir and cook for a minute or so more, then push it to the side and add a bit more oil, if needed. Add the rice and quickly stir to heat and toast the rice. Once a crust has formed on some of the rice, add the soy sauce and chili sauce. Season with more salt, if needed. Incorporate the rice with the rest of the ingredients in the pan. Once combined, push to the sides and add the eggs to the center, allowing the eggs to curdle lightly. Rapidly stir the rice in to coat while the eggs are cooking. The eggs act as glue instead of being left as big curds separated from the rice. Transfer to a serving bowl and serve immediately.
- Rinse the rice 3 times to remove the starch. Put the rice in a medium saucepan. Fill the saucepan with enough water to cover the rice by 1/2-inch. Or measure by putting your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring the rice to a simmer over low heat, then cover and cook until tender and liquid is evaporated, about 15 minutes. Remove from heat and let the rice stand another 5 minutes, covered.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
CAJUN PORK AND RICE
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
More about "southern pork rice recipes"
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 8, 2022Category Dinner, Recipe Roundup
- Pork Fried Rice. Fried rice is the kind of dish I make when I’m craving something salty. It’s terrific as a side but filling enough to be a meal on its own.
- Country Pork Chop and Rice Bake. Are you looking for a new way to cook pork chops? Try this recipe for country-baked pork chops and rice! The aroma of this dish is enough to make your mouth water.
- Cheesy Pork and Rice Skillet. Comfort food doesn’t get much better than this cheesy pork and rice skillet. You’ll sauté the pork with garlic and onion until it’s browned.
- Honey Garlic Pork with Fried Rice. It’s time to get your hands sticky with this honey and garlic pork with fried rice. The perfect mix of savory, garlicky pork with fluffy, perfectly-seasoned rice, it’s a terrific mid-week meal for busy bees.
- Pineapple Pork with Coconut Rice. Are you ready to take your taste buds on a summer getaway? This pineapple pork with coconut rice is a must-try. Sweet, salty, and oh-so-scrummy, it’s easy to make and tastes like paradise.
- Fiesta Pork Chops and Rice Bake. The next time you’re craving Tex-Mex flavors, try this vibrant pork chop and rice bake. It’s fully loaded with fun and flavorful ingredients, and it all cooks in one pan!
- Ginger Pork and Rice Bowls. Jazz up your weeknight menu with this ginger pork and rice bowl. The ground pork is succulent and soaks up all the beautiful flavors of ginger, soy sauce, and garlic.
- Sweet Caramelized Pork with Rice. Sweet caramelized pork with rice is the perfect dish for a night in. It’s straightforward, super quick, and is absolutely delicious.
- Spicy Pork Bulgogi Rice Bowl. For those of you craving something with a kick, you can’t beat this spicy pork bulgogi rice bowl! It’s the best way to bring the wonderful flavors of Korean cuisine home.
- Slow Cooker Pork Chops and Rice. Slow cooker pork chops and rice are perfect for busy weeknights. It takes just 10 minutes to get everything into the slow cooker.
PORK BACKBONE AND RICE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category Main DishServings 4-6Total Time 1 hr 30 mins
5 EASY ONE-DISH PORK DINNERS - SOUTHERN LIVING
From southernliving.com
PORK SAUSAGE AND RICE SKILLET DINNER - SOUTHERN HOME …
From southernhomeexpress.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN PORK NECK BONES AND RICE - JUSTALITTLEBITE
From justalittlebite.com
17 RECIPES FOR MAKING A DIM SUM AT HOME | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
THE 30 BEST PORK STEW RECIPES - GYPSYPLATE
From gypsyplate.com
DIRTY RICE RECIPE - SOUTHERN LIVING
From southernliving.com
15 DELICIOUS RICE SIDE DISHES TO MAKE TONIGHT - SOUTHERN LIVING
From southernliving.com
CHICKEN MUSHROOM RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN PORK & RICE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK AND RICE RECIPES - PAULA DEEN
From pauladeen.com
32 CLASSIC SOUTHERN RECIPES EVERY HOME COOK SHOULD KNOW BY …
From southernliving.com
CHEESY PORK AND RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
SMOTHERED PORK CHOPS WITH RICE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
10 BEST SOUTHERN STYLE RICE RECIPES | YUMMLY
From yummly.com
EASY CROCK POT DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY SOUTHERN DIRTY RICE RECIPE WITH PORK SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
LOUIS ARMSTRONG’S RED BEANS AND RICE RECIPE - NYT COOKING
From cooking.nytimes.com
PORK, RICE, AND CELERY CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love