Sombrero Pasta Salad Recipes

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SOMBRERO PASTA SALAD



Sombrero Pasta Salad image

Make and share this Sombrero Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomatoes, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 (16 ounce) bottle Catalina dressing

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
  • Add water and taco seasoning; simmer, uncovered for 15 minutes.
  • Rinse pasta in cold water and drain; place in a large bowl.
  • Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
  • Add the dressing and toss to coat.
  • Cover and refrigerate for at least 1 hour.

SOMBRERO PASTA SALAD



Sombrero Pasta Salad image

I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.

Provided by Michelle Bersani =^..^=

Categories     Pasta Salads

Number Of Ingredients 10

16 oz tri colored rotini
1 lb ground beef
3/4 c water
1 envelope taco seasoning
2 c cheddar cheese, shredded
1 large green pepper , chopped
1 medium onion, chopped
1 medium tomato, chopped
5 1/2 oz olives (black or green, your preference), drained
16 oz catalina dressing

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
  • 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
  • 4. Rinse pasta in cold water and drain; place in a large bowl.
  • 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
  • 6. Cover and refrigerate for at least 1 hour.

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