ROAST TURKEY BREAST
No matter how you slice it, this turkey can be used in a variety of ways. Serve it for Thanksgiving, sliced over salad, or thinly sliced and pressed between hearty Italian bread for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Stir together oil, salt, and white pepper; brush over turkey.
- Roast turkey on a rimmed baking sheet until an instant-read thermometer inserted into the center reaches 140 degrees and climbing, about 30 minutes. Let rest for at least 15 minutes. Slice turkey as needed. (Reserve pan drippings if making Turkey-Corn Salad.)
SALT & PEPPER TURKEY
A finishing touch of a lattice of bacon makes this turkey a Christmas dinner centre-stage star
Provided by Mary Cadogan
Time 4h30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 190C/gas 5/ fan 170C.Wash the turkey inside and out and dry well with kitchen paper. Season inside the bird with salt and pepper.
- Coarsely crush the peppercorns with a pestle and mortar and add the sea salt. Finely grate the lemon rind on top and mix together. Quarter the lemon and put inside the body cavity along with a few bay leaves.
- If you are stuffing the turkey, stuff the neck end only, pushing it towards the breast. Don't overfill, as the stuffing will expand on cooking. Any leftover stuffing can be shaped into walnut-sized balls and cooked around the turkey for the last half-hour. Secure the neck end flap with a small metal or wooden skewer.
- Tie the turkey legs together with kitchen string to give it a good shape.Weigh the turkey and calculate the cooking time at 18 minutes per 450g/1lb.
- Set the turkey in a large roasting tin. Brush liberally all over with melted butter. Sprinkle the salt and pepper mix evenly over the breast and legs.
- Cover the turkey loosely with a large square of foil and roast for the calculated cooking time, basting with the pan juices every hour. Half an hour before the end of the cooking time, remove the foil and string.Re-tie the legs with a rasher of bacon and arrange the rest in a lattice over the breast. Place any stuffing balls around the turkey. Spoon or siphon off 6 tbsp of pan juices into a saucepan for the gravy, then return the turkey to the oven.
- At the end of the cooking time, transfer the turkey to a serving platter. Cover tightly with foil and leave to rest for 15-45 minutes.
- Meanwhile, make the gravy. Heat the 6 tbsp of pan juices in the saucepan. Whisk in the flour and cook for 3 minutes until golden. Gradually whisk in the turkey or chicken stock and port, cooking until the gravy is no longer lumpy. Stir in the lingonberry preserve (or cranberry sauce) and mustard and simmer for 5 minutes. Then taste the gravy and season if necessary. Skim off the fat from the juices in the roasting tin, then add about 150ml/1⁄4 pint of the pan juices to the gravy. Heat through then transfer to a warmed gravy boat.
- Carve the turkey and serve.
Nutrition Facts : Calories 644 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 91 grams protein, Sodium 3.59 milligram of sodium
SALT AND PEPPER TURKEY
This simple but spectacular roast turkey is filled with our savory Bread Stuffing with Sage. Spreading butter under the skin enhances the flavor of the breast meat.
Provided by Martha Stewart
Categories Turkey Recipes
Time 3h
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Make Giblet Stock. Preheat oven to 375 degrees, with rack in lowest position. Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. In a small bowl, mix together butter and 1 teaspoon salt. With your fingers, gently separate breast skin from flesh without tearing skin. Spread butter mixture evenly under breast skin.
- Loosely fill large cavity and neck cavity with stuffing; fold neck skin over opening. Tie legs together with kitchen twine. Season turkey generously with salt and pepper. Place turkey in an 11-by-14-inch roasting pan. Roast 1 hour. Reduce heat to 350 degrees; tent turkey with foil. Roast until an instant-read thermometer inserted in the thickest part of thigh registers 165, 1 1/2 to 2 hours.
- Transfer turkey to a cutting board, still tented with foil, and let rest 30 minutes. Reserve pan with drippings for Pan Gravy. To serve, carve turkey and scoop out stuffing.
Nutrition Facts : Calories 566 g, Fat 24 g, Protein 83 g
More about "salt and pepper roast turkey breast recipes"
SALT-AND-PEPPER ROASTED TURKEY RECIPE | MYRECIPES
Nov 14, 2013 Advertisement. Step 2. Place turkey, breast side up, on a lightly greased roasting rack in a large roasting pan. Tie ends of legs together with …
From myrecipes.com
4/5 (1)Total Time 4 hrs 25 mins
From myrecipes.com
4/5 (1)Total Time 4 hrs 25 mins
See details
HERB ROASTED TURKEY BREAST RECIPE - SALT PEPPER SKILLET
Oct 21, 2020 Preheat oven to 450° F. Let the breast sit out for 30 minutes to 1 hour to temper and come to room temperature to promote even cooking. Place the turkey breast in a roasting pan with a rack. Rub the breast all over with …
From saltpepperskillet.com
From saltpepperskillet.com
See details
EASIEST SALT-AND-PEPPER TURKEY - COUNTRY LIVING
Oct 21, 2015 Step 3 Roast, basting every 30 minutes and tenting with foil if skin becomes too dark, until the internal temperature (in the thickest par of the thigh) reaches 165°F, 2 1/2 to 3 hours. Step 4 Gently tilt turkey to release juice from …
From countryliving.com
From countryliving.com
See details
TEXAS-STYLE SALT AND PEPPER SMOKED TURKEY BREAST RECIPE
Nov 3, 2016 Procedure. Mix salt and pepper together in a small bowl. Season turkey liberally all over with the salt and pepper mixture (you may not need to use the entire rub). Wrap …
From meatwave.com
From meatwave.com
See details
OVEN ROASTED TURKEY BREAST: A QUICK & EASY TO MAKE DINNER
Turkey Breast - Approximately 6-7 pounds of bone-in turkey breast, or use a 3-4 pound boneless turkey breast. Olive Oil - 1 generous tablespoon of extra virgin olive oil (EVOO) to …
From bakeitwithlove.com
From bakeitwithlove.com
See details
MICROWAVE TURKEY BREAST RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to maximum. Heat a saucepan until medium hot and add a splash of olive oil. Pick the sage leaves and add to the pan with 6 of the pancetta or bacon strips.
From stevehacks.com
From stevehacks.com
See details
TOP 48 TURKEY BREAST ROAST IN INSTANT POT RECIPE RECIPES
Recipe Instructions Pat turkey dry with paper towels.Generously rub turkey breast with softened butter - rub butter all around turkey, and … Stuff turkey breast cavity with aromatics.Add …
From worthingtonapt.hedbergandson.com
From worthingtonapt.hedbergandson.com
See details
SALT AND PEPPER ROAST TURKEY BREAST RECIPES
Season turkey (including the cavity) with 2 teaspoons salt and 1 teaspoon pepper; place on the roasting rack. Tie legs together with kitchen twine and tuck wings under. Roast, basting every …
From tfrecipes.com
From tfrecipes.com
See details
SALT-AND-PEPPER ROAST TURKEY BREAST RECIPE - NYT COOKING
A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time, and it still feeds a group comfortably To ensure succulence, you could apply a dry brine …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
[RECIPE] SALT-AND-PEPPER ROAST TURKEY BREAST - WISCONSIN …
Nov 19, 2021 Kosher salt and freshly ground black pepper. 1 whole (6- to 8-pound) bone-in turkey breast (see tip) 4 lemons, quartered, for garnish. Instant-read meat thermometer. Keep …
From wpr.org
From wpr.org
See details
SALT-AND-PEPPER ROAST TURKEY BREAST - DINING AND COOKING
Nov 16, 2021 Let the turkey breast rest in its pan, uncovered, until cool enough to handle, at least 30 minutes and up to 1 hour. Transfer to a cutting board. Cut along one side of the …
From diningandcooking.com
From diningandcooking.com
See details
SALT-CRUSTED TURKEY RECIPE - FOOD & WINE
Oct 14, 2021 Preheat oven to 400°F. Place turkey, breast side down, on a work surface. Using poultry shears or a sharp knife and beginning at the tail end, cut along each side of backbone.
From foodandwine.com
From foodandwine.com
See details
SAGE, SEA SALT AND PEPPER ROASTED TURKEY BREAST - THRIFTY …
Method. Preheat the oven to 350 degrees F. Place the turkey in a roasting pan. Brush with the melted butter; sprinkle with the sage, salt and pepper. Roast the turkey 75 minutes, or until …
From thriftyfoods.com
From thriftyfoods.com
See details
SALT & PEPPER SPATCHCOCKED TURKEY RECIPE - JUSTIN CHAPPLE
Nov 4, 2019 Meanwhile, preheat the oven to 450°. Roast the turkey for about 1 hour and 10 minutes, rotating the pan a few times, until an instant-read thermometer inserted in the inner …
From foodandwine.com
From foodandwine.com
See details
SALT-AND-PEPPER ROAST TURKEY BREAST RECIPE - NYT COOKING
Salt-and-Pepper Roast Turkey Breast By Eric Kim. Yield 6 to 8 servings; Time 2 hours, plus overnight thawing and 2 hours’ resting; ... Prop Stylist: Paige Hicks. A bone-in turkey breast is …
From morelink.live
From morelink.live
See details
SEASONED ROAST TURKEY BREAST BONELESS RECIPE BARGAINBRIANA …
Recipe Instructions Preheat oven to 325°. In a small bowl, combine the first nine ingredients.Place turkey, breast side up, on a rack in a roasting pan; pat dry.Brush with …
From jus.motoretta.ca
From jus.motoretta.ca
See details
PEAR STUFFING FOR TURKEY RECIPES | VELASQUEZ RECIPES
Dec 31, 2022 Stir in the bread crumbs, pears, broth, salt, pepper and sage. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. …
From velasquezrecipes.pages.dev
From velasquezrecipes.pages.dev
See details
RECIPE: SALT-AND-PEPPER ROAST TURKEY BREAST, FROM NEW YORK …
Nov 19, 2021 Yield: 6 to 8 servings. Time: 2 hours, plus overnight thawing and 2 hours' resting. Ingredients: ½ cup unsalted butter, very soft Kosher salt and freshly ground black pepper 1 …
From finance.yahoo.com
From finance.yahoo.com
See details
PEAR GRAVY AND HERBED ROAST TURKEY BREAST RECIPE - SALT & WIND …
Sprinkle 2 teaspoons of the kosher salt and the granulated sugar all over two turkey breast halves. Make The Orange Garlic Paste: Place garlic, orange zest, all but five springs of the …
From saltandwind.com
From saltandwind.com
See details
RECIPE: SALT-AND-PEPPER ROAST TURKEY BREAST, FROM NEW …
Nov 19, 2021 Let the turkey breast sit so the seasoning can penetrate the meat and allow the bird to come to room temperature, about 1 hour. Meanwhile, position a rack in the bottom third …
From cbsnews.com
From cbsnews.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love