Pastry Wrapped Fudgy Brownie Cups Recipes

PERFECT FUDGY BROWNIES

Steps:

• Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
• In a medium saucepan, combine the chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
• Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in the mini chips and pour the batter into the prepared pan.
• Bake the brownies for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
• Let the brownies cool completely in the pan before cutting into squares.

PASTRY WRAPPED FUDGY BROWNIE CUPS

Steps:

• Thaw puff pastry at room temperature for 30 minutes.
• Preheat oven to 400*F.
• Melt the chocolate and butter together over low heat, stirring until chocolate is completely melted.
• Stir in the sugar, then the eggs and vanilla, then the flour.
• Unfold the pastry on a lightly floured surface; roll into a 15x12" rectangle.
• Cut into 20 3" squares; press 1 square into the bottom of each 3" muffin cups.
• Spoon 1 tablespoons brownie batter into the center of each pastry square.
• Bake for 15-20 minutes or until pastry is golden. Carefully remove from muffin tins and cool on wire racks.
• Dust with powdered sugar, or serve with ice cream.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!