Buckeye Brownie Bites Recipes

BEST-EVER BUCKEYE BROWNIES!

Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

BUCKEYE BROWNIES RECIPE

Buckeye Brownies Recipe image

These glorious buckeye brownies are the perfect mix of chocolate and peanut butter that will leave your taste buds asking for more.

Provided by Steph Loaiza

Categories Dessert

Time 45m

Number Of Ingredients 15

Ingredients

8 Tablespoons cocoa powder
1 cup unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla
2½ cups flour
pinch of salt
1 cup creamy peanut butter
½ cup butter ((softened))
3 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
pinch of salt
2 cups milk chocolate chips
¾ cup butter

Steps:

Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
Melt butter, then stir in cocoa. Add in sugar and eggs to the mixing bowl and stir together.
Add in vanilla, flour, and salt and beat together well.
Spoon batter into the prepared pan.
Bake 25 to 30 minutes, or until cooked through. Top with peanut butter layer and ganache.
Place peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy; scrape bowl.
Add powdered sugar, milk, vanilla and salt.
Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy.
Melt chocolate chips and butter in the microwave for 2 minutes in 30 second intervals, stirring in between, and mix until smooth.
Spread on top of the frosting layer and let it cool until hardened.

Nutrition Facts : Calories 451 kcal, Carbohydrate 51 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 76 mg, Sodium 151 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 9 g, ServingSize 1 serving

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