Pumpkin Spice Cake Dairy And Egg Free Recipes

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EGG-FREE, DAIRY-FREE PUMPKIN PIE



Egg-Free, Dairy-Free Pumpkin Pie image

Easy to make Egg-Free and Dairy-Free Pumpkin Pie Recipe. Perfect for Thanksgiving. Filling tastes like classic pumpkin pie with the texture of pudding (or soft custard).

Provided by Elizabeth

Time 20m

Number Of Ingredients 7

1 9-inch gluten-free pie crust, baked and cooled
1 (13.5 ounce) can coconut milk, divided (unsweetened)
3/4 cup granulated sugar
4 tablespoons cornstarch
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15 ounces) can pure pumpkin

Steps:

  • In a medium saucepan, combine 1 1/2 cups coconut milk and granulated sugar. Bring to a boil over medium-high heat.
  • In a small bowl, whisk together cornstarch and remaining 1/4 cup coconut milk. Whisk cornstarch mixture into hot coconut-sugar mixture.
  • Continue whisking and cook until filling boils and thickens. Add pumpkin pie spice and salt. Whisk to combine. Reduce heat to low. Add pumpkin. Whisk until thoroughly combined.
  • Spoon filling into prepared pie crust. Press plastic wrap onto the top of the pie or a skin will form. Chill pie overnight before serving.

Nutrition Facts : Calories 249 kcal, ServingSize 1 serving

PUMPKIN SPICE CAKE (DAIRY- AND EGG-FREE)



Pumpkin Spice Cake (Dairy- and Egg-Free) image

This is based on the ubiquitous "Vegan Chocolate Cake." I've made some alterations so that a) it's not quite as sweet and b) it is more like a spice cake consistency.

Provided by cathianne

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/3 cup corn oil (or any vegetable oil)
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1/2 cup canned pumpkin puree
3/4 cup rice milk

Steps:

  • Combine all ingredients in a bowl in the order listed up to the pumpkin puree. Add the rice milk, stirring slowly. Add more or less depending on desired consistency.
  • Pour batter into a greased 8 X 8 baking pan. The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
  • Bake in an oven pre-heated to 350F degrees for 30 minutes. You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.

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