CINNAMON-OAT SCONES
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 340 mg, Sugar 25 g, TransFat 1 1/2 g
CINNAMON OAT SCONES (LIGHTER RECIPE)
Make and share this Cinnamon Oat Scones (Lighter Recipe) recipe from Food.com.
Provided by g2980gj
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spray large cookie sheet with cooking spray.
- In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.
- Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.
- Cut dough into 8 wedges; separate wedges slightly.
- Bake 25-35 minutes or until golden brown; serve warm.
Nutrition Facts : Calories 31.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 15.1, Carbohydrate 5, Fiber 0.6, Sugar 0.9, Protein 2
OATMEAL CINNAMON SCONES
Make and share this Oatmeal Cinnamon Scones recipe from Food.com.
Provided by Galley Wench
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees.
- Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.
- Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
- Remove from oven and allow to cool.
- Set oven temperature to 425 degrees.
- Remove 2 Tablespoons oatmeal and set aside for dusting counter.
- Wipe out baking sheet and line with parchment paper.
- In small bowl combine, milk, cream, honey and egg.
- To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt.
- Sprinkle butter over top and process until resembles cornmeal.
- Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins.
- Stir in milk mixture and knead in bowl until forms a large ball.
- To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture.
- Turn dough out on counter and dust top with remaining toasted oatmeal mixture.
- Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter).
- Cut dough into 8 wedges and place each wedge on prepared baking sheet.
- Brush tops of each wedge with milk and dust with sugar and cinnamon.
- Bake at 425 degrees until golden brown, approximately 12-15 minutes.
- Remove to pastry rack and allow to cool 10-15 minutes before serving.
Nutrition Facts : Calories 498.8, Fat 29.3, SaturatedFat 12.3, Cholesterol 75.9, Sodium 356.5, Carbohydrate 55.6, Fiber 4.4, Sugar 23.6, Protein 7.6
OATMEAL SCONES
Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
More about "cinnamon oat scones lighter recipes"
CINNAMON SCONES - THE DIZZY COOK
From thedizzycook.com
5/5 (5)Total Time 1 hr 15 minsCategory BreakfastCalories 378 per serving
- Cover a sheet pan with parchment paper or a nonstick mat. In a large bowl, stir together the all purpose (GF) flour, oat flour, baking powder, baking soda, sugar, and salt. Add in the cold shortening and using a pastry cutter or clean hands, combine the shortening into the flour mixture until crumbly.
- In a medium bowl, whisk together the oat milk, white vinegar, egg, and vanilla extract. Pour this into the dry mixture, and stir with a wooden spoon until a dough forms. If the dough appears too dry, you can add a little more oat milk.
- Lightly sprinkle some additional flour over the prepared sheet pan. Place the dough onto the prepared pan, and form into a disc. Don't overwork the dough here, but you can sprinkle on more flour if the dough is too sticky to work with. You want the disc to be about 1 1/2 inches thick. Set aside.
- In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. Using a fork or your hands, work in the shortening until crumbs form. Be sure to mix this thoroughly so there's no big lumps of shortening. Pile the crumb topping on top of the scone dough. Press it evenly into the disc, reaching the edges, and creating a fairly even layer. This will make your dough disc a bit thinner- about 1 inch thick. Cover the dough disk with plastic wrap, and chill for 30 minutes.
EASY CINNAMON OAT SCONES | AN ANYTIME TREAT - BAKE OR …
From bakeorbreak.com
Servings 6Total Time 35 minsCategory BreakfastCalories 291 per serving
- Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas.
10 OAT SCONE RECIPES FOR WHEN YOU'RE TIRED OF OATMEAL
From allrecipes.com
HEALTHY SCONE RECIPES | COOKING LIGHT
From cookinglight.com
SCOTTISH OAT SCONES RECIPE | QUAKER OATS
From quakeroats.com
APPLE CINNAMON SCONES - JO COOKS
From jocooks.com
CINNAMON CHIP OATMEAL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
GLAZED CINNAMON BUN SCONES RECIPE | BAKE OR BREAK
From bakeorbreak.com
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S …
From sallysbakingaddiction.com
GLAZED CINNAMON SCONES - THE CREATIVE BITE
From thecreativebite.com
APPLE-CINNAMON VEGAN SCONES (OIL-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
CINNAMON BUN SCONES RECIPE | QUAKER OATS
From quakeroats.com
CINNAMON TOFFEE OAT SCONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OATMEAL CINNAMON-RAISIN SCONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE CINNAMON-OAT SCONES (LIGHTER RECIPE) - YOUTUBE
From youtube.com
BEST CINNAMON OAT SCONES WITH MAPLE GLAZE RECIPE - DELISH
From delish.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA - THE …
From thespruceeats.com
RECIPE: HIS BOYHOOD FRIEND’S MOTHER IN DURHAM, N.H., MADE …
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love