Bubba Gump Shrimp Mac And Cheese Recipe 395 Recipes

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BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE



Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe image

Make our Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Shrimp Mac and Cheese will taste just like Bubba Gump's.

Provided by Mark

Categories     Side Dish

Time 1h

Number Of Ingredients 13

1 pound medium Shrimp (peeled, deveined, tails removed, left whole or cut in 1/2 or 1/3, if desired)
1 pound Elbow Macaroni or other Pasta (of choice)
5 tablespoons Butter (divided)
1 teaspoon Cajun Seasoning (divided)
1 tablespoon grated Onion
3 tablespoons Flour
3 cups Milk
1/4 pound grated Parmesan Cheese
1/2 pound grated Cheddar Cheese
1 pound grated Monterey Jack Cheese
Salt and freshly ground Black Pepper (to taste)
1/4 cup Bread Crumbs (to top)
1 teaspoon Parsley (to garnish)

Steps:

  • Preheat oven to 400°F.
  • Place prepared shrimp in a large heat proof bowl.
  • Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
  • Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
  • Add onion. Sauté 1 minute.
  • Whisk in flour. Cook, stirring with a whisk for 1 minute.
  • Whisk in milk. Heat approximately 4 minutes.
  • Add Cheddar and Monterey Jack cheeses. Stir until smooth.
  • Add 1/2 teaspoons Cajun seasoning, salt and pepper.
  • Remove from heat and stir in shrimp and pasta. Mix well.
  • Transfer the mixture to a buttered casserole dish.
  • Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
  • Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
  • Serve hot.

BUFFALO SHRIMP MAC & CHEESE



Buffalo Shrimp Mac & Cheese image

For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 16

2 cups 2% milk
1 cup half-and-half cream
2 tablespoons Louisiana-style hot sauce
1 tablespoon butter
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
2 cups finely shredded cheddar cheese
1 cup shredded Gouda or Swiss cheese
1-1/2 cups uncooked elbow macaroni
3/4 pound frozen cooked salad shrimp, thawed
1 cup crumbled blue cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Additional Louisiana-style hot sauce, optional

Steps:

  • In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

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