GLAZED SPROUTS WITH CARAMELISED RED ONIONS
Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side
Provided by Jenny White
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.
- Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.
Nutrition Facts : Calories 92 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BRUSSELS SPROUTS WITH VINEGAR-GLAZED RED ONIONS
The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts, if desired.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Trim outer leaves and stems from Brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add Brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes. Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half.
- Heat 1/2 tablespoon butter and 1/2 tablespoon olive oil in a large heavy skillet over medium-high heat. Add Brussels sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, about 3 minutes. Season to taste with salt and pepper, and transfer to a large bowl. Cover with aluminum foil to keep warm.
- Add remaining 1/2 tablespoon each butter and oil to the same pan over medium-low heat. Add onions, and cook, tossing occasionally, until wilted and transparent, about 3 to 4 minutes. Add vinegar (stand back to avoid the fumes), and stir to loosen any brown bits on bottom of pan. Cook until vinegar is reduced and the onions are glazed, about 30 seconds.
- Add onions to Brussels sprouts, and toss well. Serve immediately.
BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
BRUSSELS SPROUTS WITH GLAZED RED ONIONS
Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.
Provided by sugarpea
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil sprouts in salted water until tender but still bright green, about 4 minutes; drain and immerse in an ice bath; drain and cut in half.
- Saute sprouts, over medium high heat, in 1/2 tsp butter and 1/2 tsp oil until brown and crisp on edges, about 3 minutes; season with salt and pepper and place in serving bowl; cover and keep warm.
- Saute the onions in the same pan, over medium low heat, with the remaining 1 tsp butter and 1 tsp oil, until transparent, about 3-4 minutes; stand back to avoid fumes and add vinegar, deglazing the pan.
- Cook until vinegar is reduced and the onions are glazed, about 30 seconds; add to the sprouts and toss to combine; garnish with nuts, if desired; serve immediately.
Nutrition Facts : Calories 94.8, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 17.9, Carbohydrate 8, Fiber 2.1, Sugar 3.2, Protein 2.1
ROASTED BRUSSELS SPROUTS AND RED ONIONS
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line jellyroll pan with foil.
- In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
- Spread in single layer in pan.
- Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
- Remove from oven.
- Drizzle with vinegar; toss well.
Nutrition Facts : Calories 113.9, Fat 5.5, SaturatedFat 0.8, Sodium 327.1, Carbohydrate 14.6, Fiber 5.7, Sugar 4.2, Protein 5
More about "brussel sprouts with vinegar glazed red onion recipes"
BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | BON …
From bonappetit.com
4.7/5 (159)Author Molly BazServings 4Total Time 40 mins
- Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes.
- Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.
ROASTED BRUSSELS SPROUTS WITH BALSAMIC-GLAZED RED …
From farmflavor.com
Cuisine AmericanCategory FallServings 8Total Time 40 mins
- Heat oven to 400 degrees. Place Brussels sprouts in a bowl and toss with 2 tablespoons of olive oil.
- Sprinkle with salt and pepper. Pour sprouts on a sheet pan and roast for 20 to 30 minutes, until crisp on the outside and tender inside.
- Shake pan occasionally to brown evenly. Heat the remaining tablespoon of oil in a large pan over medium-high heat.
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!} - WELL …
From wellplated.com
SIMPLE SAUTéED BRUSSELS SPROUTS AND ONIONS RECIPE - THE …
From thespruceeats.com
BRUSSELS SPROUTS WITH GLAZED RED ONIONS - SWEET HOPE …
From sweethopestudio.com
APPLE CIDER VINEGAR BRUSSELS SPROUTS - EATING BIRD FOOD
From eatingbirdfood.com
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE - THE …
From thespruceeats.com
CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - SIMPLY SCRATCH
From simplyscratch.com
ROASTED BRUSSELS SPROUTS & RED ONIONS WITH BALSAMIC VINEGAR
From prevention.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CRISPY PORK CHOPS WITH SRIRACHA BRUSSELS SPROUTS RECIPES
From tfrecipes.net
GLAZED BRUSSELS SPROUTS WITH CRISPY ONIONS | STOP AND SHOP
From recipecenter.stopandshop.com
BRUSSEL SPROUTS WITH RED ONION RECIPE - THE WORLD RECIPE
From theworldrecipe.com
RED WINE VINEGAR ROASTED BRUSSELS SPROUTS RECIPES
From yummly.com
BRUSSEL SPROUTS WITH VINEGAR GLAZED RED ONION RECIPES RECIPE
From food-recipe.info
SEARED STEAKS & MUSHROOM AGRODOLCE WITH ROASTED POTATOES
From blueapron.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY - ONCE …
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love