BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
BEEF & SICHUAN PEPPER STIR-FRY
Serve up this healthy stir-fry in just 20 minutes. Low in fat and calories, it's a brilliant speedy midweek meal for four
Provided by Liberty Mendez
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp rapeseed oil in a large wok or frying pan over a medium- high heat. Add the steak strips and cornflour, stir to coat the steak in the flour, and fry for 2-3 mins until the steak is golden. Remove to a plate and set aside until needed.
- Add the remaining oil, the peppers, baby corn and red onions and fry for 3-4 mins until starting to soften. Sprinkle in the chilli flakes, Sichuan pepper, then add the steak back along with its resting juices. Fry for 1 min until fragrant. Splash in the soy sauce and 50ml water and stir until the sauce coats the beef and veg. Drizzle with chilli oil, if you like, and serve with the rice.
Nutrition Facts : Calories 328 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 0.8 milligram of sodium
PEKING BEEF AND PEPPER STIR-FRY
Make and share this Peking Beef and Pepper Stir-fry recipe from Food.com.
Provided by Mrs.Habu
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
- Cover and leave for 30 minutes to marinate.
- Heat sunflower and sesame oils in a preheated wok.
- Add garlic and ginger root.
- Stir-fry for 30 seconds.
- Add the peppers, sugar snap peas and spring onions.
- Stir-fry for 3 minutes.
- Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
- Pour in the water and stir till the sauce has thickened slightly.
- Serve immediately.
Nutrition Facts : Calories 284.1, Fat 17.5, SaturatedFat 5.1, Cholesterol 63.9, Sodium 553.9, Carbohydrate 11.6, Fiber 2.6, Sugar 3.4, Protein 20.4
More about "peking beef and pepper stir fry recipes"
PEKING STIR FRIED BEEF - BIGOVEN.COM
From bigoven.com
PEPPER STEAK RECIPE - STEAK STIR FRY | BEST BEEF RECIPES
From bestbeefrecipes.com
BEIJING BEEF RECIPE - KHIN'S KITCHEN - PANDA EXPRESS STYLE
From khinskitchen.com
BEEF AND PEPPER STIR-FRY | CHINESE RECIPES | GOODTO
From goodto.com
BLACK PEPPER BEEF STIR FRY (黑椒牛柳) | MADE WITH LAU
From madewithlau.com
BEEF WITH PEKING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF BELL PEPPER STIR FRY THAT WILL AMAZE YOUR FAMILY - CHEFPANGCAKE
From chefpangcake.com
RECIPE: PEKING BEEF STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
PEPPER STEAK STIR FRY - KHIN'S KITCHEN | BEEF STEAK STIR FRY …
From khinskitchen.com
PEKING BEEF AND PEPPER STIR-FRY RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PEKING BEEF AND PEPPER STIR-FRY RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love