Browns Hummus With Almond Butter Recipes

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ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
  • Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
  • For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

BROWN'S HUMMUS WITH ALMOND BUTTER



Brown's Hummus With Almond Butter image

This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!

Provided by Space Burger Steve

Categories     Beans

Time 10m

Yield 1 batch of Hummus, 8 serving(s)

Number Of Ingredients 5

1 (540 ml) can chickpeas, drained with juice reserved
6 garlic cloves
1/2 cup almond butter
6 tablespoons lemon juice
1 teaspoon cumin

Steps:

  • Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
  • Serve with pita bread, celery, or tortilla chips.

Nutrition Facts : Calories 188, Fat 9.9, SaturatedFat 0.8, Sodium 239.5, Carbohydrate 20.1, Fiber 4.8, Sugar 1, Protein 7

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