Lasagna Biscuit Cups Recipes

LASAGNA CUPS

Steps:

• Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.

LASAGNA CUPS

Steps:

• Brown sausage and hamburger together until no longer pink.
• Drain well.
• Mix in spaghetti sauce and set aside.
• In another bowl, combine ricotta cheese with crushed garlic, and set aside.
• Greased muffin tin cups and place one wonton wrapper in each cup.
• Place a dollop of the ricotta cheese in each cup.
• Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
• Drop a couple of mushroom slices on top of each cup.
• Sprinkle with shredded cheese.
• Layer another wonton wrapper over the mixture, and push down slightly.
• Repeat layers, ending with shredded cheese.
• Bake at 375 degrees for 12-15 minutes.
• Allow cups to sit for 5 minutes before attempting to remove them from the pan.

LASAGNA CUPS

Steps:

• Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
• To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
• Stir together the egg and ricotta cheese.
• Separate biscuits and split each biscuit in half.
• Press each biscuit half on bottom and up sides of lightly greased muffin pans.
• Spoon meat mixture evenly into biscuit cups.
• Top evenly with egg mixture; sprinkle each cup with cheese.
• Bake in a 375° for 18-20 minutes or until golden.
• Serve immediately.

LASAGNA BISCUIT CUPS

Steps:

• preheat oven to 375.
• cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
• in a small bowl, mix together cottage cheese, garlic, basil and egg white.
• separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
• layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
• bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

BISCUIT LASAGNA

Steps:

• Preheat oven to 350 degrees F. Place ground beef in skillet and brown; drain. Add jar of spaghetti sauce and stir. Season to taste. Turn off heat and cover.
• Add cooking spray to a 13x9 baking dish and arrange individual uncooked biscuits placing 3-4 in each row to fit approximately 16-20 biscuits. Add the ground beef and sauce mixture on top of the biscuits and spread to cover evenly. Cover sauce mixture with Kraft Colby & Monterey Jack shredded cheese.
• Cover with aluminum foil and bake for 20-25 minutes. Baking times depends on oven.