Brownies Without Gluten Dairy Or Sugar Recipes

GLUTEN-FREE DAIRY-FREE BROWNIES

Gluten-Free Dairy-Free Brownies image

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Provided by joek

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup vegan semi-sweet chocolate chips
¼ cup canola oil
2 eggs, beaten
2 teaspoons instant coffee granules
½ cup white sugar
⅓ cup cocoa powder
⅓ cup gluten-free flour
⅛ teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
Pour brownie batter into an 8-inch square baking dish.
Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 46.5 mg, Fat 21.5 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 38.1 mg, Sugar 13.4 g

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