Whiskey Cheddar Burgers Recipes

WHISKEY CHEDDAR BURGERS

Steps:

• In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

WHISKEY CHEDDAR HAMBURGERS

Steps:

• Heat a large skillet on medium temperature.
• Combine the ground beef, salt and pepper in a mixing bowl. Separate ground beef into 4 thin (about 1/2 inch thick) hamburger patties.
• Arrange hamburger patties in the skillet, leaving about an inch of space between each burger. Cook for 5 to 7 minutes.
• Flip hamburger patties and cook for an additional 5 minutes. Remove from skillet.
• Add the butter and barbecue sauce to the remaining beef juices in the skillet. Stir to combine. Continue cooking until the butter melts. Remove pan from the heat.
• Add whiskey and stir to combine. Return the skillet to the heat. Sprinkle 1 cup cheddar cheese into the sauce and stir until cheese melts. Return burgers to the sauce and cook until bubbling.
• Place hamburger patties on bulkie rolls or hoagie rolls. Sprinkle each burger with the remaining cheddar cheese.
• Serve Whiskey Cheddar Hamburgers with dill pickles and your favorite burger toppings.