Baked Cream Cheese Stuffed Jalapeños Recipes

CREAM CHEESE STUFFED JALAPEñOS

Steps:

• Take your whole jalapenos and slice off the stem. Then cut in half and pull out seeds (using a spoon is the fastest method). Do this for all the jalapenos you are using.
• Place them all in a pot of water. Bring to a boil and cook uncovered for 5 minutes.
• Drain and place all peppers, cute side up on a baking sheet.
• Spoon the cream cheese into each pepper.
• Sprinkle with garlic salt and top with cheddar cheese.
• Broil on high for 2-3 minutes until the cheese is melted and browned slightly.
• Let set for a few minutes and then serve!

BAKED CREAM CHEESE STUFFED JALAPEñOS

Steps:

• 1. Preheat the oven to 375°. Line a baking sheet with foil.
• 2. Slice jalapenos in half lengthwise. Scrape out all the seeds and ribs from each jalapeño with a spoon.
• 3. Mix together all the filling ingredients except the jack cheese. Cut the jack cheese into 24 2- inch sticks. Pack the filling into the peppers and nestle a stick of jack cheese onto the filling of each one.
• 4. Arrange the peppers on prepared baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
• 5. Allow to cool for 5 minutes before serving.

BAKED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
• Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

BAKED CREAM CHEESE JALAPENO POPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
• Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
• Bake until the peppers are just tender, 20 to 30 minutes.

STUFFED JALAPENOS III

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.