Brown Sugar Pancakes Recipes

BROWN SUGAR PANCAKES

Brown Sugar Pancakes image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Provided by D-girlcancook

Categories Breakfast

Time 22m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

In a small microwave-safe bowl, melt together brown sugar and butter.
Stir well, then set aside to cool slightly.
In a large bowl, whisk together flour, baking power and salt.
Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
Flip and cook for another minute or so on other side, until bottom is browned.
Serve with Brown Sugar Maple Syrup (below).

BROWN SUGAR OATMEAL PANCAKES

Brown Sugar Oatmeal Pancakes image

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 10 pancakes.

Number Of Ingredients 9

Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 large egg, room temperature
2 tablespoons vegetable oil
1 cup buttermilk

Steps:

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.

Nutrition Facts : Calories 263 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 433mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.

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