MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
SAGE MEAT LOAF
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." -Emily Dennis Hancock, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 17g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein.
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
SAUSAGE LOAF
Make and share this Sausage Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk the egg and milk together.
- Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
- Place mixture in a lightly greased 8x4x2 inch loaf pan.
- Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
- Pour off excess grease.
- Let stand for 5 minutes; remove from pan and slice.
More about "savory sausage loaf recipes"
SAVORY PORK BREAKFAST SAUSAGE - WOODLAND FOODS
From woodlandfoods.com
HOW TO MAKE SAUSAGE & HERB STUFFING: THE EASIEST …
From thekitchn.com
MEATLOAF WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
SAVORY MEATLOAF - CAMPBELL SOUP COMPANY
From campbells.com
25 SAVORY QUICK BREAD RECIPES - THE BOSSY KITCHEN
From thebossykitchen.com
- No Yeast Bread (soda bread with 4 ingredients) If you never tried bread made without yeast, you missed a lot. No yeast bread (Soda Bread) is an easy way to put bread on the table in a blink of an eye.
- Cornbread Recipe without Buttermilk. Photo Credit: thefastrecipe.com. This is an easy recipe of cornbread made without buttermilk, baked in a cast iron pan.
- Ham and Cheese Biscuits. Photo Credit: www.beyondthechickencoop.com. These quick drop biscuits are light, tender and made with bits of ham and cheese. They are ready in 30 minutes and so easy to make that you don't even have to roll out the dough.
- Herbed Tomato Quick Bread. Photo Credit: freshaprilflours.com. A savory bread that comes together quickly using fresh tomatoes and basil. This is an awesome savory bread that deserves attention if you are a tomato and basil lover.
- Irish Brown Soda Bread With Molasses. Irish Brown Soda Bread With Molasses is an easy Irish traditional bread that is made with whole wheat flour, oats and molasses.
SAVORY DUTCH BABY RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
PAULA DEEN’S MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
BAKE THOSE BROCCOLI FLORETS INTO A SAVORY SNACKING CAKE
From epicurious.com
20 SAVOURY LOAF RECIPES THAT YOU KNEAD IN YOUR LIFE
From deliciousmagazine.co.uk
CAKE SALé (FRENCH SAVORY CAKE) RECIPE | KITCHN
From thekitchn.com
SAUSAGE MEATLOAF - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
FRENCH TOAST AND IMPOSSIBLE™ SAVORY SAUSAGE RECIPE
From impossiblefoods.com
BROCCOLI FOREST LOAF RECIPE | EPICURIOUS
From epicurious.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
From theguardian.com
THIS SAVORY LOAF IS THE ULTIMATE MAKE-AHEAD BREAKFAST - LIFEHACKER
From lifehacker.com
MIRANDA LAMBERT JOKES HER MOM’S MARRIAGE MEATLOAF 'WORKED FOR …
From people.com
55 SAVORY BREAD RECIPES TO ENJOY WITH DINNER | TASTE OF …
From tasteofhome.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
32 SAVORY QUICK BREADS FOR WHEN YOU'RE NOT FEELIN' SWEET - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love