Sugarless Oatmeal Banana Cookies Great For Babies Recipes

BASIC BANANA OAT BABY COOKIES

Steps:

• Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
• In a medium bowl mash the banana
• Stir through the soaked chia seeds and vanilla
• Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture.
• Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
• Bake at 180 degrees Celsius (approx 360 F) for 25-30 mins, allow to cool
• The cookies should have a soft texture
• Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed

3 INGREDIENT BANANA COOKIES FOR BABIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
• Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
• In a large bowl, combine all the ingredients.
• Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
• Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

NO SUGAR OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

SUGARLESS OATMEAL BANANA COOKIES- GREAT FOR BABIES!

Steps:

• preheat oven to 350.
• combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
• add the mashed banana to the oats, puree.
• Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
• Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
• .

SUGAR-FREE OATMEAL BANANA RAISIN COOKIES

Steps:

• Preheat oven to 350°.
• Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
• Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
• Bake for 15 minutes or until lightly browned.

SUGARLESS BANANA OATMEAL COOKIES

Steps:

• Peel, core and microwave apples for two minutes on high. Mash apples and bananas then mix with remaining ingredients. Drop by tablespoon onto prepared cookie sheet (coated with non-stick spray) and press in a criss-cross fashion with a fork. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool for one minute then remove from baking sheet.