Summer Sausage N Egg Wedges Recipes
SUMMER SAUSAGE 'N EGG WEDGES
From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal.
Provided by KelBel
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine eggs through garlic powder in a medium bowl; beat until combined.
- Stir in 2 cups cheddar cheese, sausage and cottage cheese.
- Pour into greased 9" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
Nutrition Facts : Calories 266.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 175.6, Sodium 378.4, Carbohydrate 5.6, Fiber 0.1, Sugar 0.4, Protein 17
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
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