OLD FASHIONED HAM BALLS
Recipe lightly adapted from and with thanks to Foodie with Family
Provided by Mary Younkin
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
- Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
- Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
- Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
- FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.
CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
TASTE OF HOME OLD FASHIONED HAM BALLS
Sticky, sweet-and-sour, savoury ham meatballs in a brown sugar and mustard glaze. Use up your leftover ham, or make like us and skip the ham dinner going straight to these.
Provided by Rebecca Lindamood
Number Of Ingredients 9
Steps:
- Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)
- Preheat the oven to 350°F.
- Evenly coat two 9"x13" baking dishes with non-stick cooking spray.
- Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
- Roll the meat into 2-inch balls. (I use a medium sized disher to get evenly sized meatballs so they cook at the same rate.)
- Arrange the ham balls in the pans. Set aside.
- Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.
- Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.
- Pour the glaze over the ham balls, dividing evenly between the two pans.
- Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
SAUERKRAUT HAM BALLS
Number Of Ingredients 13
Steps:
- In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper stir into sauerkraut mixture. Chill for at least 1 hour or overnight. Shape into 1-1/4-in. balls coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. Heat oil to 375° in a deep fryer fry ham balls until golden brown. Drain. Note: Recipe can be made into 3/4-in. balls and served as an appetizer.
Nutrition Facts : Nutritional Facts Serves
DEEP FRIED HAM
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY
Provided by LONNY BOMBARD
Categories Ham
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw ham completely and pat dry.
- (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
- Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
- There is a lot of water in the ham!
- Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
- Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
- If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
- Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.
Nutrition Facts : Calories 584.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 206.8, Sodium 6027.6, Carbohydrate 0.2, Protein 88.7
More about "deep fried ham balls recipes"
DEEP FRIED HAM & CHEESE BALLS - DUDEFOODS.COM
Web Jul 10, 2018 Instructions Combine shredded Cheddar, diced ham, flour and eggs into a bowl and mix thoroughly. Roll into golf ball-sized balls …
From dudefoods.com
5/5 (6)Category AppetizerCuisine AmericanTotal Time 47 mins
From dudefoods.com
5/5 (6)Category AppetizerCuisine AmericanTotal Time 47 mins
See details
HOW TO DEEP FRY A HAM: COOK TIME, SAFETY, & MORE
Web Nov 19, 2021 1. In a mixing bowl, combine onion powder, garlic powder, brown sugar, mustard, and apple cider. 2. Whisk the mixture until completely dissolved. 3. Add oil to deep fryer, filling stock pot three-quarters of the …
From webstaurantstore.com
From webstaurantstore.com
See details
EASY BAKED HAM BALLS RECIPE | THE RECIPE CRITIC
Web Dec 28, 2021 In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your …
From therecipecritic.com
From therecipecritic.com
See details
DEEP FRIED HAM RECIPE - PAULA DEEN
Web Ingredients Deep-Fried Ham 1 gallon water 1 gallon apple cider 1 cup dark brown sugar 1 cup kosher salt 2 sticks cinnamon 1 (10-lb) uncooked ham about 5 gallons peanut oil for frying Glaze 3 cups pineapple juice 1 (8 …
From pauladeen.com
From pauladeen.com
See details
GLAZED HAM STEAKS - SPEND WITH PENNIES
Web Apr 4, 2023 Instructions. Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side. In a small bowl, mix brown sugar, maple syrup, dijon mustard, cider vinegar, and butter. …
From spendwithpennies.com
From spendwithpennies.com
See details
FRIED CHEESE BALLS RECIPE, DEEP FRIED, SPICY & TOTALLY …
Web Jul 31, 2020 Which cheese is good for frying? The best types of cheese you can fry are those with a high melting point, like halloumi, cheddar, queso blanco, paneer or mozzarella. They do melt a bit, but they retain …
From theseamanmom.com
From theseamanmom.com
See details
DEEP-FRIED HAM RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 100 minutes and the ingredients detailed below can serve up to 8 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
SAUERKRAUT HAM BALLS - A CANADIAN FOODIE
Web Apr 7, 2015 In a large bowl combine ham, sauerkraut, onion, garlic and 2 tablespoons of the breadcrumbs; add cream cheese, parsley, mustard, and pepper and mix ingredients …
From acanadianfoodie.com
5/5 (1)Category AppetizerCuisine German CanadianTotal Time 1 hr 20 mins
From acanadianfoodie.com
5/5 (1)Category AppetizerCuisine German CanadianTotal Time 1 hr 20 mins
See details
HAM AND CHEESE FRIED RICE BALLS - YUMMY.PH
Web May 30, 2016 Combine ham and cheese fried rice and 3/4 cup chilled all-purpose cream in a bowl. Season with salt and pepper. Cover and chill for at least 30 minutes. Form into …
From yummy.ph
From yummy.ph
See details
DEEP-FRIED HAM-AND-EGG BALLS - BIGOVEN
Web 1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt. 2. Form mixture into walnut-size …
From bigoven.com
From bigoven.com
See details
FRIED HAM AND CHEESE BALLS RECIPE - IFOOD.TV
Web Dec 28, 2011 Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a frying pan; deep fry ham-and-cheese balls for 2 to 3 minutes or until golden brown. 5. Remove …
From ifood.tv
From ifood.tv
See details
FRIED HAM AND CHEESE BALLS - RECIPE - COOKS.COM
Web Apr 13, 2013 1 sm. onion, finely chopped 1/4 c. finely chopped fresh parsley Vegetable oil Combine 1 1/2 cups bread crumbs with next 5 ingredients, mixing well; shape into 1 inch …
From cooks.com
From cooks.com
See details
SAUERKRAUT BALLS (BUNNY B'S COPY-CAT RECIPE)
Web Aug 19, 2020 Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned breadcrumbs then golden fried. They make …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
HAM BALLS WITH A PINEAPPLE AND CHIPOTLE DRIZZLE - FOOD52
Web Aug 7, 2011 Directions. Begin by adding the ham, eggs, onion, and homemade breadcrumbs to a large bowl. Mix well. Add the panko breadcrumbs to a plate. Take …
From food52.com
From food52.com
See details
DEEP FRIED HAM BALLS - RECIPES - COOKS.COM
Web Preheat oven to 375°F. In ... breasts, livers and ham together. Add 1/4 cup Parmesan ... and form a ball. Place ball of dough ... 4 x 3-inch rectangles. Ingredients: 14 (cannelloni .. …
From cooks.com
From cooks.com
See details
DEEP-FRIED HAM-AND-EGG BALLS | WHATTOCOOK.ORG
Web 9: Add meat balls to oil a few at a time and deep-fry until golden. 10: Drain on paper toweling. 11: Serve hot. 12: VARIATION: After step 2, roll ham-and-egg balls in rice flour …
From whattocook.org
From whattocook.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love