Arbys Cheddar Sauce Recipes

ARBY'S HAM AND CHEDDAR MELT (COPYCAT)

Steps:

• In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
• Spread Arby's sauce on one side of each bun and place ham on the bun.
• Spoon on cheddar cheese sauce (see below) and serve.

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

HOMEMADE CHEDDAR CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

ARBY'S SAUCE (AUTHENTIC)

Steps:

• Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
• Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
• Add thickening mix and stir well.
• Reduce heat to low and let simmer 10 minute.
• Remove from heat and cool completely before serving.
• **Stores in covered container in the refrigerator**.