Brown Sugar Cocoa Brownies Recipes
BROWN SUGAR BROWNIES (BLONDIES)
Blondies are rich, chewy brown sugar brownies with no cocoa powder. Easy blonde brownies with lots of brown sugar taste like vanilla butterscotch heaven!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer add butter on medium high speed until creamy.
- Add in brown sugar, until light and fluffy, about 1 minute.
- Add in eggs and vanilla until well blended.
- Sift together flour, baking powder and salt.
- Turn on stand mixer on lowest speed setting and add in flour mixture.
- Stop mixing as soon as flour is combined.
- Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.
Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 91 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BROWN SUGAR BROWNIES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g
COCOA BROWNIE COOKIES
My son is a chocoholic and this is his favorite cookie. Melt the chocolate in a heatproof bowl over simmering water, or melt it in the microwave, stirring often. -Jeanie Newton, Milner, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. In a small bowl, whisk flour, cocoa, baking powder and salt. Stir into creamed mixture. Fold in chocolate chunks., Drop dough by quarter cupfuls 3 in. apart onto lightly greased baking sheets. Spread each to about 3-in. diameter. Bake 9-11 minutes or until tops are cracked and cookies are just set. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts :
More about "brown sugar cocoa brownies recipes"
PERFECT COCOA BROWNIES FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
4.3/5 (113)Total Time 1 hr 15 minsCategory Sweets
- Heat the oven to 300ºF. Coat an 8-inch square baking dish with non-stick spray and trim the width of a piece of parchment paper so that it fits just inside the baking dish with overhang on two sides. Place it inside the baking dish like a sling.
- In a stand mixer fitted with the whisk attachment, beat the eggs at medium speed until fluffy and light yellow, 2 to 3 minutes.
- In a small bowl, combine the granulated sugar, brown sugar, cocoa, flour, and salt. With the mixer on low speed, add this mixture to the beaten eggs. When the dry ingredients are fully incorporated, slowly add the melted butter and vanilla extract. Bring the mixture together on low speed.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes. Check for doneness with the tried-and-true toothpick method: A toothpick inserted into the center of the pan should come out clean. A probe thermometer inserted into the center should register 195ºF. Let the brownies cool in the pan for 3 minutes, then remove them from the pan using the parchment paper as a sling.
FUDGY BROWN SUGAR BROWNIES (ONE EGG) - BEAT BAKE EAT
From beatbakeeat.com
4.5/5 (22)Total Time 22 minsCategory DessertCalories 166 per serving
- Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper or foil and set aside. *Note that if using foil the edges may crisp quicker.
- Add flour and cocoa powder and stir until combined (batter will be thick). Fold in the chocolate chips.
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