Brown Sugar Boiled Frosting Recipes

BROWN SUGAR BOILED FROSTING

Steps:

• Combine all ingredients in top of double boiler over hot (not boiling) water.
• Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
• Spread while still warm over cooled cake.

BROWN SUGAR FROSTING

Steps:

• Melt butter in saucepan.
• Stir in brown sugar.
• Cook low heat 2 minutes.
• Add milk and bring to full boil.
• Cool to lukewarm.
• Mix in enough confectioner's sugar to spread easily on cake.

BROWN SUGAR BOILED FROSTING

Steps:

• In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves.
• Place the mixture over medium heat and boil for 4 minutes.
• Remove from the heat and add the marshmallows, mixing until dissolved.
• Spread the frosting on a cake, cupcakes, or cookies.
• Sprinkle coconut over the top if desired.

BROWN-SUGAR ICING

Steps:

• Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.