Curry Marinated Mussels On The Half Shell Recipes

NEW ZEALAND MUSSELS SERVED 5 WAYS

New Zealand Mussels Served 5 Ways image

I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.

Provided by Chef Dennis Littley

Time 30m

Number Of Ingredients 18

Ingredients

30 New Zealand Mussels on the half shell (defrosted)
3 tbsp marinara sauce
1 tbsp Romano cheese (grated)
3 tbsp mozzarella cheese (shredded )
3 tbsp your favorite buffalo sauce
3 tbsp bleu cheese crumbles
3 tbsp homemade or store bought pesto sauce
1 tsp olive oil
4 tbsp melted butter
1 tbsp chopped garlic
1 tsp chopped parsley (optional to add color)
1 tsp grated romano cheese
2 tbsp olive oil
2 tsp grated romano cheese
½ tsp red pepper flakes (to taste)
¼ tsp granulated onion (sprinkle on each mussel)
¼ tsp granulated garlic (sprinkle on each mussel)
¼ tsp sea salt (sprinkle on each mussel)

Steps:

thaw out New Zealand Mussels and place on cookie sheet or baking dish

Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MUSSELS ON THE HALF SHELL

Mussels on the Half Shell image

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Provided by Paja9203

Categories Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Steps:

Thaw the mussels.
Drain them well, squeezing out extra liquid from the mussels.
Put them on a cookie sheet.
In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
Squeeze the lemon over the mussels.
Put the bread crumb mixture equally on the mussels and press down a little.
Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
Serve and enjoy!

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