Milky Way Bar Crispy Treats Recipes

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MILKY WAY BAR CRISPY TREATS



Milky Way Bar Crispy Treats image

My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces as these are sweeter than original treats. Best part is only 3 ingredients! I buy the candy bars when on sale and freeze them for baking later.

Provided by Sue Adame

Categories     Other Snacks

Time 30m

Number Of Ingredients 3

5 regular sized milky way bars
1/4 c butter, room temperature
4 c rice crispy cereal, your favorite

Steps:

  • 1. Spray a 8x8 dish with non stick spray. Place the crispy cereal in a heat proof bowl and set aside. Chop candy bars into pieces
  • 2. Put butter and candy bar pieces into a small saucepan over low heat. Mix the butter and candy until melted and blended. The mixture should be creamy and smooth. Do not turn up the heat or you will scorch the chocolate. Remove from heat.
  • 3. Pour 3/4 of the melted chocolate and butter mixture over the cereal and stir with 2 large spoons to coat adding the remaining chocolate after the first initial one or two stirs. Stir until you get as many cereal pieces coated as possible.
  • 4. Evenly press mixture into your prepared pan. Let cool. Cut into pieces and enjoy

MILKY WAY CARAMEL CRISPY BARS



Milky Way Caramel Crispy Bars image

Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.

Provided by ugogirl

Categories     Bar Cookie

Time 1h10m

Yield 1 7x11 pan

Number Of Ingredients 4

4 (2 1/16 ounce) each Milky Way bars
3/4 cup butter, divided
3 cups crispy rice cereal
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips

Steps:

  • In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
  • Remove from microwave and stir in cereal until well blended.
  • Press mixture into a buttered or sprayed 7x11 inch pan.
  • In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
  • Remove from heat and spread over the top of the bars.
  • Refrigerate for 1 hour or until firm.
  • Cut in squares to serve.

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