BROWN EDGE SNACK WAFERS
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until lemon colored.
- Add remaining ingredients.
- Beat until thoroughly blended.
- This is a very thick batter.
- Drop by scant teaspoons on greased cookie sheets 2 inches apart.
- Can sprinkle with ground blanched almonds or leave plain.
- Bake at 350 degrees for about 10-12 minutes.
Nutrition Facts : Calories 104.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 24.1, Sodium 66.2, Carbohydrate 12.8, Fiber 0.2, Sugar 7.5, Protein 1.2
DELICIOUS BROWN EDGE WAFERS
Make and share this Delicious Brown Edge Wafers recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar.
- Add eggs and vanilla.
- Add flour and salt; mix well.
- Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
- Press a pecan in the center of each.
- Bake 14 to 15 minutes.
Nutrition Facts : Calories 57.8, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 48.9, Carbohydrate 6.5, Fiber 0.1, Sugar 3.4, Protein 0.7
BROWN EDGE WAFERS
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.
Provided by Ouch2070
Categories Dessert
Time 1h24m
Yield 50-60 cookies
Number Of Ingredients 6
Steps:
- 1.) Cream butter and sugar together.
- 2.) Mix in the egg and vanilla extract.
- 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
- 4.) Refrigerate dough for an hour.
- 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
- Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
BROWN EDGE WAFERS
Steps:
- Cream butter, sugar and beaten egg. Sift flour and salt. Add vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.
BROWN EDGE WAFERS
Make and share this Brown Edge Wafers recipe from Food.com.
Provided by TheKurgan
Categories Dessert
Time 15m
Yield 36 Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Cream Butter.
- Mix in sugar.
- Beat the egg.
- Add the egg to the mixture. Combine thoroughly.
- Add the vanilla and grated lemon rind.
- Drop in the pinch of salt.
- Sift flour.
- Add the flour and mix thoroughly until creamy.
- Grease a cookie sheet even if it is nonstick.
- Bake until the edges brown nicely. Maximum time is 10 minutes. Check the cookies at eight minutes and take them out when they're brown on the edges to your liking.
Nutrition Facts : Calories 45, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 28.9, Carbohydrate 4.8, Fiber 0.1, Sugar 2.8, Protein 0.5
BROWN EDGE WAFERS
This is an old family recipe. Easy and elegant
Provided by Adrienne May
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar. Add vanilla and lemon extracts.
- 2. Add egg and mix well.
- 3. Add flour and salt and mix well.
- 4. Drop by 1/2 teaspoon onto lightly greased cookie sheet. leave enough space apart for cookies to expand. Bake 8-10 minutes until edges are brown.
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