All American Grilled Cheese Recipes

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AMERICAN GRILLED CHEESE



American Grilled Cheese image

These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 3

12 slices process American cheese (about 8 oz)
8 slices white or whole wheat bread
1/3 cup butter or margarine, softened

Steps:

  • Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 1 1/2 g

ALL-AMERICAN GRILLED CHEESE WITH A TWIST



All-American Grilled Cheese With a Twist image

Make and share this All-American Grilled Cheese With a Twist recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country white bread
2 cups sharp cheddar cheese, shredded
2 plum tomatoes, cut into 8 1/4-inch slices
1/4 cup fresh basil, thinly sliced
cooking spray

Steps:

  • Place 4 bread slices on a work surface.
  • Arrange 1/2 cup cheddar cheese on each slice.
  • Top each slice with 2 tomato slices and 1 T basil.
  • Top with remaining 4 bread slices.
  • Heat a large nonstick skillet over medium heat.
  • Coat pan with cooking spray.
  • Add sandwiches to pan; cook 4 minutes or until lightly browned.
  • Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.3, Cholesterol 59.3, Sodium 693, Carbohydrate 27.4, Fiber 1.7, Sugar 3.3, Protein 18.2

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