Jello Frosting Recipe 375 Recipes

HOW TO MAKE JELLO FROSTING

Steps:

• Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
• Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
• Turn the heat up to high and continue to whisk for 5 minutes.
• Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
• Chill the frosting in the fridge until ready to use
• Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

JELLO COOKIES W/FROSTING

Steps:

• Preheat oven to 350 degrees.
• For cookies: Cream margarine, sugar, and box of jello.
• Mix in one egg at a time, then add milk and vanilla and beat well.
• Add dry ingredients.
• Drop by tsp on ungreased baking sheet.
• Bake at 350 degrees for 8-10 minutes or until lightly brown.
• This is a very soft cookie. After completely cool, frost with jello icing.
• For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.

JELL-O® CREAM CHEESE FROSTING RECIPE

Steps:

• In the stand of an electric mixer, beat together cream cheese and butter until well combined.
• Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
• Gradually add powdered sugar and beat until fully incorporated and fluffy.
• Use immediately to frost cooled cake or cupcakes.

JELLO AND COOL WHIP FROSTING

Steps:

• Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
• After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

JELLO SHEET (POKE CAKE) CAKE FROSTING

Steps:

• combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
• Fold in Cool Whip topping.
• Let stand for 5 minutes before frosting the jello cake.
• refrigerate for 2 hours before serving.

JELLO WHIP FROSTING

Steps:

• Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
• Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
• Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
• Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
• Break up the mixture a little bit with a spatula.
• Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
• Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!