HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM, APPLE, AND CHEESE OMELET
Make and share this Ham, Apple, and Cheese Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the apple, cheese, and ham; set aside.
- In another bowl, whisk the eggs, water, salt, and pepper together.
- In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
- When butter foams, pour in egg mixture all at once.
- Let set until edges start to cook, about 20 seconds.
- Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
- Continue doing this until the top is almost dry (3-4 minutes).
- Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
- Let stand a few seconds; turn out onto a warmed plate; serve immediately.
Nutrition Facts : Calories 362.5, Fat 24.7, SaturatedFat 9.2, Cholesterol 676.3, Sodium 257.8, Carbohydrate 5.5, Fiber 0.8, Sugar 4.4, Protein 28.1
ULTIMATE LOW-CARB HAM AND CHEESE OMELET FOR TWO
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Provided by Fioa
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 17m
Yield 2
Number Of Ingredients 8
Steps:
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts : Calories 724.6 calories, Carbohydrate 10.2 g, Cholesterol 557.8 mg, Fat 52.9 g, Fiber 0.8 g, Protein 51.9 g, SaturatedFat 29.4 g, Sodium 1924.1 mg, Sugar 2.8 g
FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS CHEESE
Make and share this Fluffy Omelette With Ham, Spinach and Swiss Cheese recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the egg yolks in a bowl with the milk and combine. In a separate bowl, whisk the egg whites to medium soft peaks. Gently fold into the egg yolk mixture. Set aside (do not allow to sit for too long).
- Spray a small non-stick frying pan with oil spray and place over medium heat. Add the baby spinach and cook for 1-2 minutes or until wilted. Remove from pan and wipe pan clean. Spray pan again and return to the heat.
- Pour in the egg mixture and cook for 2-3 minutes or until surface is nearly firm. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Serve immediately. Repeat ingredients and method for additional omelettes.
- Source.
Nutrition Facts : Calories 213.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 385.7, Sodium 247.1, Carbohydrate 3.1, Fiber 0.3, Sugar 0.9, Protein 22.9
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- Beat eggs lightly in medium bowl. Add cream, 1 1/2 teaspoons of the mustard and black pepper; whisk until well blended.
- Melt butter in medium oven-safe, nonstick skillet on medium heat, swirling to coat. Add egg mixture, tilting pan to spread evenly in skillet. Run spatula around edge of skillet to separate cooked egg mixture from sides. Lift slightly with spatula and tilt pan to allow uncooked mixture to flow underneath. When egg mixture is just set but top is still slightly moist, turn off heat.
- Layer ham and 1 slice of the cheese on half of the omelet; gently fold omelet in half to enclose. Place remaining cheese slice on top.
- Broil on low 30 seconds to 1 minute, just until cheese is melted and eggs are set. Drizzle with remaining 3 teaspoons mustard to serve.
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