Tuna And Vegetable Wrap Recipes

TUNA AND VEGETABLE WRAP

Steps:

• In a saucepan, add the water and salt; bring to a boil.
• Add the green beans and cook for 2-3 minutes or until the beans turn bright green and are crisp-tender.
• Drain the water from the pan and rinse the beans with cold water; drain beans and set aside.
• In a small bowl, add the lemon juice, mustard, celery salt, and pepper to taste; whisk until smooth and well combined.
• Gradually add the olive oil and continue to whisk until fully blended.
• In another bowl, add the green beans, tuna, olives, bell pepper, onion, and tarragon; stir to combine.
• Add the dressing and toss to coat.
• Evenly sprinkle the cheese onto the tortillas, leaving a 1 inch margin around the edge.
• Spoon salad mixture onto tortillas; roll-up/wrap.
• Serve immediately.

TUNA SALAD WRAPS

Steps:

• Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
• Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.