Cool Breeze Recipes
PUDDING BREEZE
This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
Provided by Valerie Cain Cuff
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
- In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g
COOL BREEZE
Make and share this Cool Breeze recipe from Food.com.
Provided by Bayhill
Categories Punch Beverage
Time 20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in an electric blender; blend until smooth.
- Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.
Nutrition Facts : Calories 805.1, Fat 1.2, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 100.3, Fiber 1.5, Sugar 78, Protein 4
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