Beer And Smoked Sausage Stew Recipes

BEER AND SMOKED SAUSAGE STEW

Beer and Smoked Sausage Stew image

Cold weather means it's time for hearty, comforting meals. This slow-cooker stew is perfect for keeping warm on even the coldest nights, and the meal is ready when you are. Feel free to add corn, peas, green beans or other veggies -Jesi Allen, Gastonia, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

4 large potatoes, cubed
2 pounds smoked sausage, cut into 3/4-inch pieces
2 bottles (12 ounces each) beer
2 cups reduced-sodium chicken broth
2 ribs celery, sliced
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon minced fresh thyme
1/4 teaspoon minced fresh rosemary
2 tablespoons butter, cubed

Steps:

In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 357 calories, Fat 22g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 979mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.

BEER SAUSAGE

Beer Sausage image

A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!

Provided by Vanessa Lenore

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
½ yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Steps:

Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 30.2 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 7.4 g, Protein 18 g, SaturatedFat 10.6 g, Sodium 1108.9 mg, Sugar 11.8 g

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